Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Kids Pizza and Chips | $6.50 |
Crumbed Fish Pieces and Chips | $6.50 |
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy | $17.00 |
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side | $17.50 |
Tasmanian Scallops | $19.90 |
See today’s display at Lower Deck | $5.90 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin | $34.90 |
Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout | $9.90 |
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) | $7.90/$10.90 |
Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional | $24.90 |
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) | $8.50 |
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) | $12.50 |
Tomato bruschetta w basil | $14.50 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
Hot & Sour Squid | $26 |
Stir Fried Hokkien Noodle with Seafood Combination | $19 |
Sweet & Sour Pork | $22 |
Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) | $26 |
Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) | $28 |
Lemon | $3.30 |
Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
Chamomile | $3.30 |
Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | $15.00 / $17.00 |
Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli | $15.00 / $17.00 |
Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | $18.00 / $20.00 |
- 300g Scotch fillet | $30 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |