Salt and Pepper Squid Served with chips, salad and a lime aioli | $17.50 |
PORK | - |
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs | $6.00 |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad | $13.50 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Australian Squid | $19.90 |
Captain Cook’s Basket | $10.90 |
All served with chips | - |
Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee | $12.90 |
Bowl of Freshly Cooked Chips | $4.50 |
Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma | $8.00 |
Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce | $25.90 |
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
All cheeses served with pear, date & cinnamon chutney & Lavosh bread | - |
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
- | Entree / Main |
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce | $25.50 / $30.50 |
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree | $31.50 |
Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) | $10 |
Shrimp Dumpling (4pcs) | $12 |
Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) | $28 |
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) | $22 |
Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) | $22 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Minestrone | Entrée: $8.00 |
Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Marinated olives | $6 |
- Add chicken | $4 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Choice of Crumbed Chicken, Battered | - |
Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |