Pepperoni
Pepperoni, red capsicum, mushroom & chilli flakes |
$8 / $10 / $15 / $23 |
Prawn
King prawns, capsicum, onion, olives & garlic |
$10 / $12 / $17 / $25 |
Chicken
Chicken, capsicum, onion, olives, mushroom & garlic |
$9 / $11 / $16 / $23 |
Garlic pizza
Crushed garlic & blended cheeses |
$5 / $8 / $10 / $15 |
Gelati ice cream tubs, choc, mango, strawberry, lemon, banana, bacio-500ml | $6.50 |
Garlic Flat Bread with extra virgin olive oil, cheese & garlic (Veg) (Sml/Med/Lrg) | $10/$12/$14 |
Plain - tomato & cheese (veg) | $9.00 |
Giandulotto - chocolate ball filled with liquered vanilla gelato & hazelnuts | $9.50 |
Raspberry | $3.90 |
Salmone - with capers & red onions in a cream & white wine sauce (gf) (Entree/Main) | $23.00/$27.00 |
Prawns (Sml/Med/Lge/Fam) | $1.40/$1.80/$2.20/$3.60 |
- Extra Seafood | $1.00 |
Medium gluten free bases | |
- L | $17.00 |
Carbonara
Bacon, egg in a creamy sauce |
$18.00 |
- M | $14.50 |
Garlic and Cheese - garlic base, cheese (Small/Large/Family) | $8.00/$11.00/$16.00 |
Gourmet Margherita - semi sun dried tomatoes, italian mozzarella, parmesan, wild oregano, basil and olive oil (Small/Large/Family) | $15.00/$19.00/$25.90 |
Hot n Spicy - tomato and bbq sauce, roast chicken, salami, jalapenos, marinated red peppers, fresh onions, garlic, oregano, chili, cheddar cheese (Large/Family) | $19.00/$22.00 |
Volcano - tomato, cheese, ham, hot salami, chili, jalapenos (Large/Family) | $19.00/$22.00 |
Vegetarian - tomato, cheese, onion, mushroom, capsicum, pineapple, olives (Large/Family) | $19.00/$22.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
LAMB | - |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
- Parmigiana | E $13.00 / M $19.50 |
Small Wedges | $3.50 |
Kids Nachos | $6.50 |
Spaghetti Original italian classic, long & thin | $12.50 / $16.00 |
Alla funghi cream & mushroom sauce (Bolognese, Napoletana, Matriciana, Marinara DF on request) | - |
Fettuccini curly edged pasta | $12.50 / $16.00 |
- | Small / Large |
Burger Toppings – Lot: Lettuce, Tomato, Beetroot, Pineapple, Cheese, Egg and Onion. | N/A |
Ice Cream Sundae | $6.00 |
Monster Chicken – Lot | $12.00 |
Garlic Bread | $3.00 |
Your choice of Fettuccine, Spaghetti or Short Pasta | ENTREE / MAIN |
Limone Fresh cream, lemon and French mustard sauce | $18.50 |
Primavera Napoli Sauce and cream with mushrooms, ham and sun dried tomatoes | $12.00 / $15.50 |
Marinara Mixed seafood in our Napoli & fresh cream sauce | $14.50 / $17.50 |
See today’s display at Lower Deck | $5.90 |
Chicken nuggets (5) & chips | $9.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Coke, coke zero, lemonade, lift 1.25lt | $5 |
Funghi - mixed mushrooms, pesto, white wine, cream and ricotta | Entrée $14 / Main $17 |
Cotoletta bolognese - crumbed veal fillet grilled with mozzarella, bolognese sauce, vegetables & potato bake | $27 |
Bistecca - grilled scotch fillet steak with salsa verde, jus, vegetables & potato bake | $27 |
A wide selection of your favourite liqueurs are available. Please consult with your waiting staff | $8.00 |
5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
Foccaccia Bread With Herb Butter | $5.50 |
Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce | $32.50 |
Mixed leaf salad, vinaigrette | $9.5 |
Changing cheeses available as individual serves | $13 |
Mixed local wild mushrooms | $4.9 |
Huon valley green beans, labneh, mint, olive oil | $9.5 |
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |