Vietnamese restaurant and takeaway menus in Greater Launceston

2. Red Curry Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
1. "Yum" A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
Choice of:
3. Coconut Rice (rice in coconut milk)	$3.50
(Small Dish (Per Dish))

Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce	$17.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon	$22.00
Steamed Jasmine Rice	Sml $2.50
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce	$26.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce	$7.00

Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens.	$19.5
Gin and juniper berry semifreddo, strawberries with mint sugar.	$17
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing.	$27.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad.	$43.5
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille.	$14.5

Liqueur Coffee	$12.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish	$27.50
Extras: Soy	$0.50c
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies	$18.50
Marguerite - Fresh tomato, torn basil & melted bocconcini	$18.00