Vietnamese restaurant and takeaway menus in Greater Launceston

3. Fish Cake (4pcs) Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.	$10.90
2. Chilli Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
Choice of:
4. Lamb Pad Cha Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).	$23.90
2. Crab Fried Rice Thai's style fried rice with egg, crab meat, corn and carrot.	$18.90

Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce	$7.00
Steamed Jasmine Rice	Sml $2.50
Chicken Fillets - stir fried with lemongrass chilli vegetables	$19.00
Soup of the day (please ask staff)	N/A
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce	$8.00

Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes.	$38
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli.	$28.5
Tiramisu.	$17.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing.	$27.5

Aioli	$2.00
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary	$18.50
Carnivora – Chicken, salami, chorizo sausage, steak & bacon	$20.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies	$18.50