Korean restaurant and takeaway menus in Greater Melbourne
Kimchi Hut Sample Menu
| Kimchi (Vegetarian) | $15.70 |
| Soft Beancurd (Vegetarian) | $44.00 |
| Noodles | $6.00 |
| Ginseng Chicken | $22.00 |
| Miso Soup | $3.50 |
Korchi is Korean and Chinese and therefore offers a range of cuisine.
Kimchi & Bab Sample Menu
| Prawn fried rice Prawn fried rice with vegetables & egg | $13.00 |
| Spicy Chicken bulgogi Spicy marinated chicken with vegetables in hot plate, plus rice | $13.50 |
| Seafood hotpot Rice topped with baby octopus, prawn, and mussel with terriyaki sauce, served in hot Stone Pot | $15.50 |
| Doenjang jjigae Stew made with soybean paste, tofu, seafood, beef and vegetables. | $13.50 |
| Fish cutlet Deep fried crumbed fish cutlet with special sauce, plus rice | $12.00 |
Towoo Korean Charcoal BBQ
Korean, Asian, Barbeque, Charcoal Chicken
603 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Omogari Sample Menu
| Spring Onion Pan Cake - Korean pancake made with mixture of seafood, spring onion and egg | $11.00 |
| Fresh Tofu - Lightly pan fried bean curd with Korean traditional sauce | $6.00 |
| Udon (Vegetarian's available) - Japanese traditional noodle soup with prawn, clam and vegetables | $10.00 |
| Chicken Teriyaki - Grilled chicken and vegetable with homemade teriyaki sauce | $15.00 |
| Oshinko - Assorted Japanese style vegetable pickles | $7.00 |
Wooga Korean Restaurant Sample Menu
| marinated top grade beef rib | $19.00 |
| Hand made cold noodle soup | $14.00 |
| Sliced Ox Tongue | $18.00 |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
| Hand made spicy noodle soup | $14.50 |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Chicken Peri Peri - Chicken Maryland marinated in homemade peri peri sauce w- chips & salad | $26 |
| Napoleon's Reloaded - BBQ pork belly, grilled prawns, capsicums, coriander w- honey, soy & ginger sauce | Reg: $16, Lrg: $22 |
| Caramelized Cayenne Walnuts | $7 |
| Smoked roasted Almonds | $7 |
| Sticky Date Pudding - w. butterscotch sauce & vanilla bean ice cream | $11 |
NeNe Chicken
Korean, Charcoal Chicken
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
| -Regular (4pcs) | $12.45 |
| Freaking hot | |
| Flavoured | |
| Black sesame | $2.50 |
| -Large | $6.95 |
Carnegie Korean BBQ Restaurant
Korean, Barbeque
Shop 2, 23 Koornang Rd, 23 Koornang Rd, Carnegie, VIC, 3163, Australia
Let's Bab Sample Menu
| Hot Chicken - chicken with hot chilli sauce | $12.00 |
| Sukiyaki - tofu and clear noodles | $11.00 |
| Tok Bakki - vegetables in chilli sauce | $8.50 |
| Pork Curry Rice - fried crumbed pork with curry | $11.00 |
| Nak Ji Dup Bab - spicy baby octopus & vegetables on rice | $11.00 |
Seoul Garden Restaurant Sample Menu
| Prawn BBQ | $18.00 |
| Steamed rice | |
| Seafood tempura | $15.00 |
| Cold noodles soup | $14.50 |
| All you can eat $28.00 P/p |
Four Seasons Korean Restaurant
Chinese, Korean
Lvl 1/ 265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Yar At Freshwater
Japanese, Korean
2 Queensbridge Square, Freshwater Place, Freshwater Place, Southbank, VIC, 3006, Australia
White Tomato Sample Menu
| Pork Intestine Crispy | $34.00 |
| Small $17.50 | |
| Small $23.90 | |
| CHICKEN | |
| Pork Intestine (230g) |
The Colonial Tramcar Restaurant
Chinese, Japanese, Spanish, French, Korean, German, International
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
| Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
| - | - |
| Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
| Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Korean Restaurant - Four Seasons
Korean, Asian
265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
Ga Mi, Korean Style Fried Chicken
European, Korean, Asian, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
|
Potato heaven (V)
Three different layers of a signature potato, mashed creamy potato, cheese and wedges are layered from the bottom harmoniously |
$14.00 |
| -8 pcs | $12.00 |
|
Fried rice cake (V)
Fried rice cakes coated with gam's sweet chili sauce |
$5.50 |
| -16 pcs | $34.00 |
|
Chicken spare ribs
A flavoursome balance of sweetness saltiness and spiciness prepared in gami fashion and served with apple dressed green salad |
$12.00 |
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