Korean restaurant and takeaway menus in Greater Melbourne
Kimchi Hut Sample Menu
| Fish, Egg with Seafood | $18.90 |
| Stewed Rice Cake | $16.00 |
| Mung-Bean Pancake - Vegetarian | (e) $8.00/ (m) $15.50 |
| Ginseng Chicken | $22.00 |
| Four Seasoned Pork Belly | $48.00 |
Korchi is Korean and Chinese and therefore offers a range of cuisine.
Kimchi & Bab Sample Menu
| Kimchi and beef bulgogi hot Stone pot Rice topped with kimchi, vegetables, beef bulgogi and optional red chili sauce, served in hot stone pot | $13.50 |
| Tofu fried noodles Tofu fried noodles with vegetables | $10.00 |
| Sukiyaki Beef, cabbage, mushroom, sweet potato starch, Crystal noodles & egg in soup | $13.50 |
| Tako Yaki Octopus ball (5pieces) with sauce | $6.00 |
| Omelette fried rice Fried rice blanketed in egg with sauce | $12.00 |
Towoo Korean Charcoal BBQ
Charcoal Chicken, Asian, Korean, Barbeque
603 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Omogari Sample Menu
| Green Salad - Fresh green salad with homemade wasabi dressing | $5.00 |
| Spring Onion Pan Cake - Korean pancake made with mixture of seafood, spring onion and egg | $11.00 |
| Entree - Sushi - Sashimi - Gyoza - Pancake - Oshinko / Main (with rice) - Beef Bulgogi - Chicken Teriyaki - Seafood BBQ / Dessert - Ice Cream / Tea / Miso Soup | $27.00 per person |
| Ura Maki - 7 pieces of vinegared rice roll with avocado and salmon/tuna | $8.00 |
| Udon (Vegetarian's available) - Japanese traditional noodle soup with prawn, clam and vegetables | $10.00 |
Wooga Korean Restaurant Sample Menu
| Kimchi and Pork in Spicy Soup | $25.00 |
| Sliced Ox Tongue | $18.00 |
| Mied Rice in rice in hot stone | $14.00 |
| Hand made cold noodle soup | $14.00 |
| Spicy Pork and kimchi with tofu | $26.50 |
Gods Kitchen
American, Japanese, Chinese, Korean, Thai, Asian, European, French, Mediterranean, Greek, Moroccan, Spanish, Italian
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Ace Hi - Chicken, bacon, roast caps, onion, sweet corn, ranch sauce | Reg: $16, Lrg: $22 |
| Add two eggs | $4 |
| Brekkie Bruschetta - Tomato, basil, red onion salsa w - two poached eggs on brioche bun | $17 |
| Smoked roasted Almonds | $7 |
| Caramelized Cayenne Walnuts | $7 |
NeNe Chicken
Charcoal Chicken, Korean
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
| Original | |
| -18pcs | $18.95 |
| Add cheese for | $1.00 |
| -Original | $29.95 |
| -12pcs | $10.95 |
Carnegie Korean BBQ Restaurant
Barbeque, Korean
Shop 2, 23 Koornang Rd, 23 Koornang Rd, Carnegie, VIC, 3163, Australia
Let's Bab Sample Menu
| Prawn Tempura Udon - prawn, vegetables with udon | $16.00 |
| Budae Jjigae - spicy sausage stew with pork | $11.00 |
| Vegetarian Bi Bim Bab - vegetables on rice with tofu | $9.50 |
| Jap Chae - stir fried sweet potato noodles with vegetables and beef | $10.00 |
| Tori Karage - deep fried marinated chicken with sweet chilli sauce | $6.50 |
Seoul Garden Restaurant Sample Menu
| Kimchi with egg hot pot (2people) | $32.00 |
| Soybean pot with tofu | $14.00 |
| Cold noodles soup | $14.50 |
| •Seafood BBQ | |
| Seafood tempura | $15.00 |
Four Seasons Korean Restaurant
Korean, Chinese
Lvl 1/ 265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Yar At Freshwater
Korean, Japanese
2 Queensbridge Square, Freshwater Place, Freshwater Place, Southbank, VIC, 3006, Australia
White Tomato Sample Menu
| Main $35.00 | |
| Main $34.50 | |
|
32. Spicy chicken
Chicken marinated in sweet chili sauce with vegetable |
$17.50 |
|
Fried Scallop (6pcs)
Deep fried scallop |
$17.50 |
| CHICKEN |
The Colonial Tramcar Restaurant
International, French, German, Korean, Spanish, Japanese, Chinese
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| - | - |
| Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
| Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
| Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
| An individual tasting plate of delicate desserts | N/A |
Korean Restaurant - Four Seasons
Korean, Asian
265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
Ga Mi, Korean Style Fried Chicken
Korean, Asian, European, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
|
Chicken salad
Garden salad, apple, tomato, cucumber, beetroots with chicken nuggets on top, served with a choice of apple or balsamic dressing |
$12.00 |
|
Gami boneless chicken
Mix of breast & thigh fillet-approx. 750g served with honey mustard sauce (with original) |
$34 / $34 |
|
Gami green salad (V, GF)
Garden salad with choice of apple or balsamic dressing |
$8.00 |
| Gami Fried Chicken Price: Original / Flavoured | |
|
Chicken hot bar
Three chicken stick varieties with original, crab meat and bacon, all chicken sticks contain minced chicken, squid and vegetables |
$18.00 |
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