Bissara Dip | $9.90 |
Main | - |
Saffron Rice | $4.90 |
Main: | - |
Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
Steamed Greens W/Lemon Olive Oil | $9 |
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
450g Rib Eye Gran Fed 4 Weeks Dry Aged | $45 |
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus | - |
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional | $7 |
Grandfather | $11.50 |
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon | $5.00 |
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing | $14.80 |
Seared scallops - With prawn finger, cauliflower puree and curry dressing | $23.50 |
Vanilla Bean Gelato and Topping | $30.00 |
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Flash-fried baby calamari with rocket & harissa mayonnaise | $21.00 |
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil | $24.00 |
Barbecue pork roma tomato, fior de latte | $28.00 |
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter | $36.00 |
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic | $15.5 |
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, | $25.00 per person |
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) | $29.00 |
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli | $19.5 |
- Whole Tiramisu Cake | $50 |
Bruschetta plate All three toppings with toasted vienna | $22 |
Set Menu Options - Option 1 - Garlic & Cheese Pizza / Pasta Served with Garden Salads / Pizza (Selections for pasta and pizza below) | $32/head |
- Roma tomato, Spanish onion & fresh basil | $9 |
Banoffee Tower - layered biscuit crumble with fresh bananna soaked with rich caramel sauce | $9 |
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Shakshuka A chunky tomato, capsicum and chilli sauce decked with a poached egg (zucchini and eggplant are optional additions). | $19 gf v |
Focaccia Bread | $1.80 |
Heavenly chocolate souffle with vanilla ice cream | $10 |
Rosé, Eaglehawk | $7 / $24 |
• Cabbage & Coriander (Cabbage salad seasond with mixed herbs & fresh coriander.) | - |