Moroccan restaurant and takeaway menus in Greater Sydney
Sahara At The Republic Sample Menu
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Saffron Rice | $4.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
Atlantis Bar & Dining
Turkish, Greek, Mediterranean, French, Italian, Moroccan, Thai, Spanish, European
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining Sample Menu
| Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon | $33 |
| Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce | $31 |
| Tasmanian Grass Fed Eye Fillet 200g | $31 |
| Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil | $15 |
| Fries | $7 |
Out Of Africa Restaurant Sample Menu
| Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing | $18.00 |
| Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing | $14.50 |
| Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
| English Breakfast, Earl Grey, Camomile | $3.90 |
| Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce | $34.50 |
Banjo Paterson Cottage Restaurant
Mediterranean, Moroccan, Thai, Japanese, Asian, Lebanese
Punt Rd, Gladesville, NSW, 2111, Australia
Banjo Paterson Cottage Restaurant Sample Menu
| Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce | $39.50 |
| Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing | $20.80/$27.80 |
| Mango and Cointreau Soufflé - with Vanilla Bean Gelato | $16.80 |
| Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
| Roasted rosemary salt potatoes | $11.80 |
Crust Gourmet Pizza Bar
International, Greek, Mediterranean, French, Italian, Moroccan, Mexican, Spanish, Vietnamese, Asian, Japanese, American
208 Harris St, Pyrmont, NSW, 2009, Australia
Crust Gourmet Pizza Bar Sample Menu
| Herb & Garlic Ciabatta | $5.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Waterfront
International, Mediterranean, Greek, Chinese, American, European, Spanish, Latin American, Indian, Moroccan, Thai, French, Italian
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Butternut pumpkin & Italian sausage risotto roasted fennel seed butter | $27.00 |
| Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
| Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
| Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
| Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing | $24.00 |
Encasa Restaurant Sample Menu
| Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream | $17 |
| Bistek - Prime rib eye steak served with the sauce of your choice | $24.00 |
| Extras - Peperoni · Bacon · Cabanossi · Ham | S: $1, M: $1.5, L: $2 |
| Napoletana Tomato · Onion · White Wine | $12 |
| Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese | S: $1, M: $1.5, L: $2 |
Barenz
Japanese, Mediterranean, European, Irish, Italian, Greek, French, Thai, Asian, Spanish, Moroccan
Shop 2, 130 Argyle St, 130 Argyle St, Camden, NSW, 2570, Australia
Barenz Sample Menu
| Eggs Poached, scrambled or fried served w/ vienna toast | $9.5 |
| - Upgrade to Greek or Caesar Salad | $1/head |
| Homemade lasagne With fresh garden greens | $17 |
| Caesar salad with coz, crispy prosciutto, egg, shaved Parmesan, garlic crouton & balsamic laced dressing. | $13 |
| - Mushroom | $3 |
Moorish Blue
Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan
139 Blues Point Rd, McMahons Point NSW 2060, Australia
Kazbah Balmain
Middle Eastern, Fusion, Mediterranean, Moroccan
379 Darling St, Balmain NSW 2041, Australia
Mezbah
International, Turkish, Cafe Food, Middle Eastern, Moroccan
3/2 Lee Street, Haymarket, Chippendale, Sydney
Petrol Restaurant
Gluten Free, Vegetarian, Australian, Moroccan
9 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia
Grounded At Hordern
Mediterranean, Moroccan, Australian, Cafe Food, Wine Bar, Seafood
117 Liverpool St, Sydney NSW 2000, Australia
Kazbah Miranda
Moroccan, Lebanese, Middle Eastern, Fusion, Vegetarian, Mediterranean
Westfield Miranda, Shop 2205, 600 Kingsway, Miranda NSW 2228, Australia
The North Spoon
Moroccan, Indian, Italian, Australian, Mediterranean, Cafe Food
165 Blues Point Rd, McMahons Point, Sydney NSW 2060, Australia
Petrel Kitchen
Gluten Free, Vegetarian, Australian, Moroccan
9 Springfield Ave, Potts Point NSW 2011, Australia
Sahara Restaurant Sample Menu
| Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
| Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
| Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
| Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
| Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
Salvador Coffee Roasters
Spanish, Mediterranean, Moroccan
9 Springfield Avenue, Woolloomooloo, Sydney
Moroccan Feast Sample Menu
| Cab merlot, Tempus Two 09 | $8 / $24 |
| Fish Tagine gf Barramundi llet and chickpeas in a marinade of chili, coriander, turmeric and paprika oil. | $27 |
| Mafroom Seasonal beef meat ball sandwich between 2 slices of potatoes and crumbed then slow cook for an hour and half in tomato based sauce. | $27 |
| Vodka, Smirnoff | $8 |
| • Lentil & Capsicum (Lentil salad with capsicum ,lemon and fresh herbs.) | - |
Cruise Bar Restaurants & Events
French, Mediterranean, Latin American, Moroccan, Spanish, Vietnamese
Level 1-3, Overseas Passenger Terminal Circular Quay West, West Circular Quay, Sydney, NSW, 2000, Australia
Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified