Roast Beetroot Salad fetta, walnuts, goats cheese, balsamic reduction. | $15 |
Lamb, Pork & Garlic Meatballs with warm Bourke St. Bakery Baguette | $18 |
Roasted Lamb Backstrap Jerusalem artichoke rissoni, minted yoghurt | $22 |
Pumpkin & Ricotta Gnocchi sage, burnt butter & toasted walnuts. | $13 |
Our Famous Zucchini Fries tossed in Za'atar & seasalt. | $15 |
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
Fusilli w. wild mushrooms, sage, cream, truffle | $27 |
Mixed Olives | $7 |
Mushroom Pot; musroom pate w. bacon, Maple + truffle gel | $14 |
Crostini w. chickpeas, eggplant, ras al hanout, mint | $11 |
Roasted green bean salad w. fresh herbs, balsamico, bread crumbs | $12 |
Wagyu brisket lasagne - pickled vegetable salad | $25 |
Duck confit - roast eschallots, witlof, pickled prunes | $28 |
Sunday - all day Sunday roast | N/A |
Saturday - lunch Girls picnic | N/A |
Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
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Marinated olives | $8 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Frittella bianchetti – whitebait & potato pancake – salmon roe – chives | $21 |
Zucchini fritti – stuffed zucchini flowers – ricotta – basil – lemon 4 for | $14 |
Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline | $16.00 |
Soft shell crab “Po-boy”, slaw, Sriracha ketchup | $14.00/for two |
Hot chips | $8.00 |
Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments | $69.00 |
Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing | $29 |
Roast Barramundi on Cauliflower Puree with Prawns | $37 |
Chips | $8 |
Kilcoy Grain Fed Scotch Fillet | $38 |
Baby Peas | $8 |
Hot Dogs | $3.40 |
Cheese | $0.40 |
Spring Roll | $2.40 |
Crumbed Drumsticks | $3.30 |
Chicken Nuggets | $5.00 |
Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye | $13.50 |
House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks | $7 |
Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
Risotto - See blackboard for details | $20 |
Summer Large slices of Italian Casalingo salami, crushed olives | $18.50 |
Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki | $16.50 |
Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
Barbora Burgormaster smoked ham, crushed olives | $18.50 |