Wine Bar restaurant and takeaway menus in Greater Sydney
Firefly Neutral Bay Sample Menu
| Smoked Chicken Chorizo with maple mustard dipping sauce. | $13 |
| - | - |
| Crispy Slow Cooked Pork Belly pear chutney & sauerkraut | $19 |
| Pigs Peake 'Suckling Pig' Desert Shiraz - Hunter Valley NSW | $12 |
| Roast Beetroot Salad fetta, walnuts, goats cheese, balsamic reduction. | $15 |
Kuleto's Cocktail Bar Sample Menu
| JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
| NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
| SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
Bootleg Bar & Italian Food
Pizza & Pasta, Wine Bar
175 Victoria St, Potts Point, NSW, 2011, Australia
Bootleg Bar & Italian Food Sample Menu
| Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil | $25 |
| Mushroom Pot; musroom pate w. bacon, Maple + truffle gel | $14 |
| Crostini w. chicken liver, gremolata | $9.5 |
| Banoffee tart | $12 |
| Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio | $30 |
The Winery Sample Menu
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Thursday - Cheese Gorge board | N/A |
| Fries | $9 |
| Charcuterie - cornichons, toasted bread | $25 |
| Seasonal greens - lemon oil | $12 |
La Scala On Jersey
Italian, Wine Bar
Corner Jersey Road & Melrose Lane, Woollahra, NSW, 2025, Australia
La Scala On Jersey Sample Menu
| Marinated olives | $8 |
| Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
| Torta di Cioccolato – chocolate nemesis – crème fraiche | $14 |
| Chips can be substituted with green salad or seasonal vegetables | - |
| Gelato & Sorbetto of the day | $14 |
Manly Wine by Gazebo Sample Menu
| Simple leaves, mimosa dressing | $8.00 |
| Dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $39.00 |
| Chocolate brownie, caramel ice-cream, hazelnut brittle | $13.00 |
| Yellow fin tuna, nashi, walnuts, shiso, mandarin oil | $18.00 |
| Red Snapper- tomato, celery salt, gin | $6.00 |
Verandah Restaurant Sample Menu
| Thin Tart of Caramelised Onions, Olives and Aged Cheddar | $18 |
| Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
| Greek Salad | $8 |
| - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
| Green Stone Creek Sirloin | $36 |
Benchmark Burger & Oyster Co.
Seafood, Wine Bar, Burger, Australian, Fast Food
2, 45 Gerrale Street, Cronulla, Sydney
Timbah Sample Menu
| Pies | N/A |
| Sea Scallops | $1.20 |
| Hot Dogs | $3.40 |
| Egg | $0.40 |
| Steak Works burger | $7.30 |
The Commons Sample Menu
| Risotto - See blackboard for details | $20 |
| Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
| Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day | N/A |
| House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks | $7 |
Oasi Wine Bar @ Drink Better Wine
Wine Bar, Pub Food
189 Miller St, North Sydney, NSW, 2060, Australia
Continental Deli Bar and Bistro
European, Wine Bar, Deli, Sandwiches
210 Australia St, Newtown NSW 2042, Australia
Small Bar & Kitchen
Vegetarian, Modern Australian, Wine Bar, Pub Food, Tapas, Bar, Australian, Cafe Food
1/1-3 Broughton St, Milsons Point NSW 2061, Australia
Junction Beer Hall & Wine Room
Modern Australian, Wine Bar, Pub Food, Bar, Australian
15 Hall St, Newport VIC 3015, Australia
Stowaway Bar
Wine Bar, Pub Food, Bar, Australian
24 Lawrence St, Freshwater, Warringah, New South Wales 2096, Australia
High Street Social
Wine Bar, Burger, Bar and Grill
562 High Street, Penrith, New South Wales 2750, Australia
Garçon
Wine Bar, Cafe Food, Bar Food
4, Tramsheds Harold Park, 1 Dalgal Way, Forest Lodge NSW 2037, Australia
The Hunter Wine Bar
Wine Bar, Pub Food, Bar, Australian, Bar Food
Myahgah Mews, 5 Myahgah Road, Mosman, Sydney
Big Daddy's Burger Bar
American, Wine Bar, Pub Food, Bar, Australian
227 King St, Newtown NSW 2042, Australia
Thru The Grapevine
Wine Bar, Pub Food
Cnr Curlewis St And Campbell Pde, Bondi Beach, NSW, 2026, Australia
fold food wine and bakery
Italian, French, Wine Bar, Grill
Shope 4 Park St, Sydney, New South Wales 2000, Australia
Palm Beach Wine Co
Wine Bar
1109 Barrenjoey Rd, Palm Beach, Pittwater, New South Wales 2108, Australia
Gallon Sample Menu
| Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread | $18.50 |
| Crumbed cauliflower Traditional Eastern European style with house dip | $16.50 |
| - add slow cooked lamb | add $4.50 |
| Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes | $17.50 |
| Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki | $16.50 |
Filter Menus by...
