| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Our Famous Gypsy Wheel - Perfect way to start! A global platter of homemade flavours. Pate, marinated olives, dips, chargrilled vegies, served with our oven-baked gypsy bread (min of 2) | $5.50 p.p. |
| Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
| Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
| Sado Chicken - From Japan, whole chicken breast marinated in a sweet soy with homemade pickled ginger over an oriental salad | $29.90 |
| Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
| Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
| Our Famous Gypsy Wheel - A global platter of homemade flavours.Pickles marinated olives, dips, chargrilled vegies,served with our oven baked gypsy bread | $15.50 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
| Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gypsy's Table | International, Seafood |
Below you'll find samples from menus of places nearby.
| Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Strawberry Sundae | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus | $26 |
| Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| - | - |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Clean Here for the full menu for Pomodoras on Obi |
| Mocha, hot chocolate | $4.00 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| - | - |
| Flat white, cappuccino, latte, long black | $3.50 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Toasted Turkish | - |
| Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
| - House dips | $10 |
| Mains: | - |
| B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
| Two | $15 |
| Blue Cheese - Roquefort Paplillon | - |
| Share: | - |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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