| Garlic Bread - baked herb focaccia with garlic butter | $5.9 |
| Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic | $5.9 |
| Havelock Dip Plate - house made dips served with grilled pita bread | $11.9 |
| The General’s Feast - All tasting options on the one platter – Perfect for large groups | $70 |
|
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet
2: $16, 3: $24, 4: $32, 5: $38, 6: $44 |
- |
| Fries - served with tomato sauce or aioli | $6.9 |
| Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream | $9.9 |
| Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos | $11.9 |
| Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges | $17.9 |
| Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges | $17.9 |
| Chicken Or Beef Schnitzel - served with fries & a fresh garden salad | $16.9 |
| 600G King Beef Schnitzel - served with fries & a fresh garden salad | $1.9 |
| Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus | $2 |
| Garlic Prawns in a white wine cream sauce | $7 |
| Havey Schnitty, bacon, mushroom, bbq sauce & cheese | $3.5 |
| Parmigiana, ham, Napoli sauce & cheese | $3.5 |
| Add pineapple to your parmi | $1 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
| Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli | $11.9 |
| BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) | $11.9 |
| Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries | $16.9 |
| Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries | $16.9 |
| The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries | $21.9 |
| Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa | $17.9 |
| Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita | $17.9 |
| Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing | $22.9 |
| The General's Pie - see daily specials | $17.9 |
| Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto | $20.9 |
| Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes | $23.9 |
| Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus | $26.9 |
| 250G MSA Fillet Steak | $32.9 |
| 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus | $28.9 |
| Truffle Buttered Kipfler Potatoes | $5 |
| Steamed Vegetables | $5 |
| Creamy Mashed Potato | $5 |
| Garden Salad | $5 |
| Greek Salad VG | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Avocado | $7 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
|
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
|
Salmon Brioche
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread |
16.90 |
| Leg ham | 3.00 |
| BURGERS | |
| Organic tofu | 4.00 |
| *Ask our staff for flavours | |
| Clean Here for the full menu for Argo on the Square |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Satay Beef Skewers (3) | $4.80 |
| E-Shan Pork | $14.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Salt & Pepper Flounder | $18.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Isn meade Pies | $5.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Salad - with choice of any fillings | $7.00 |
| Bun & Cheese | $5.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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