Vegetables and Tofu | $11.50 |
Prawns | $15.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Hot and Sour Seafood Soup | N/A |
Vegetarian Stir Fry | N/A |
Asia Stir Fry Noodle | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
40 Seafood Fry Rice | $10.00 |
43 Stir Fry vegetable | $10.00 |
34 Egg Fry Rice | $9.00 |
35 Tofu Fry Rice | $9.00 |
38 Curry Chicken Rice | $9.50 |
Gravy | $2.00 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Mushroom | $2.00 |
Steamed Vegetables | $3.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Chicken nuggets (5) & chips | $9.90 |
Seafood | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Vegetarian | $14.90 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Crumbed Prawns (ten) | $15.00 |
- Flake (battered only) | $14.00 |
Salads: | - |
- Garden GF | $10.00 |
- add garden, greek or caesar salad | $25.00 |
Beef Rogan Josh - tender beef cooked with tomato, onion & our finest Kashmiri spices | $17.99 |
Chilli Pickle - spicy gourmet Indian chilli pickle | $4.99 |
Prawn Biryani - prawns cooked with basmati rice, simmered in our finest Bombay spice blend | $21.99 |
Goat Meat Curry - diced goat meat & bones cooked in specialty sauce | $17.99 |
Bombay Beef - beef cooked with chickpeas & potatoes in a coconut sauce | $17.99 |
Saffron Rice - Steemed basimati rice with a splash of Saffron | $1.90 |
Lachha Paratha - Multi layered whole meal bread glazed with butter | $3.50 |
Kashmiri Masala - Fish - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | $20.90 |
Chicken Tikka Masala - Chopped tomato, garlic, ginger masala sauteed with onion and capsicum | $17.90 |
Shubum Curry - Peas and mushrooms mildly spiced, cooked with pureed tomatoes and garnished with fresh cream | $14.90 |
Raw Lemon Ocean Trout Roll | N/A |
Raw Tuna Roll | N/A |
Cooked Salmon Roll | N/A |
Smoked Salmon Roll | N/A |
UDON Noodle Soup | N/A |
- Eggs Florentine (spinach) | $16.5 |
Breakfast Extras | - |
- Spinach, mushroom, tomato, beans or chutney | $2.5 |
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. | $15.0 |
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. | $15.0 |
Crisp Pork Belly - with palm sugar caramel + jasmine rice | $18 |
Roasted Huon Valley Mushrooms | $8 |
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss | $13 |
Seafood Chowder - local shellfish + fish in a rich creamy soup | $16 |
Medallions of Eye Fillet with forestiere sauce | $34 |
Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce | $18.00 |
Mixed ice cream | $12.00 |
Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) | $18.00 |
Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper | $34.00 |
Pecan pudding with butterscotch sauce & butterscotch ice cream | $14.00 |