Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Mixed Seafood | $14.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Seafood Mee Goreng | N/A |
Jade Green Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Hokkien Mee | N/A |
Vegetarian Stir Fry | N/A |
44 Kong Pao Chicken | $13.00 |
32 Pork Noodle | $9.50 |
35 Tofu Fry Rice | $9.00 |
28 Seafood Laksa Noodle | $11.00 |
30 Braised Beef Noodle | $10.00 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Roasted Garlic Aioli | $2.00 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Seafood | $19.90 |
See today’s display at Lower Deck | $5.90 |
Captain Cook’s Basket | $10.90 |
Mures Marinade | $19.90 |
- Blue Eye (Trevalla) | $17.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Fish Only (two fillets either battered or crumbed): | - |
- Greek GF | $11.00 |
- Garden GF | $10.00 |
Chicken Pakhoras - marinated chicken coated in chickpea batter & fried until golden | $11.99 |
Fish Amritsari - fish fillets, coated in Amritsari chickpea batter & fried | $10.99 |
Plain Naan - Indian flat bread made from flour | $2.99 |
Bengal Fish Curry - fish cooked with Indian spices, coconut cream & sweet n sour gravy | $19.99 |
Aloo Kulcha - naan filled with a lightly spiced mixture of peas & potato | $4.99 |
Peas Pulao - Fried rice mixed with green peas and very mild spices | $8.90 |
Seekh Kebab - Lamb mince with classic Indian spices marinated and roasted in the tandoor | $9.90 |
Lychees and Ice Cream - Lycheese with the ice cream or your choice of topping - Vanilla | $5.90 |
Spiced Onion | $3.00 |
Kashmiri Masala - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | N/A |
Seaweed Inari | N/A |
Raw Lemon Ocean Trout Roll | N/A |
Plain Inari | N/A |
Seaweed Salad | N/A |
Avocado Roll | N/A |
- Chicken, cheese & avocado sandwich | $9.5 |
Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey | $6.5 |
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread | - |
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta | $8.0 |
Breakfast Extras | - |
Seafood and Chorizo Hotpot - with grilled crusty bread | $36 |
Rockwall Bloody Mary Oyster Shooter | $8 |
Roasted Huon Valley Mushrooms | $8 |
Corn Cobs with pepper jack cheese | $8 |
Tasmanian Rock Lobster Paté - with grilled sourdough | $18 |
Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce | $18.00 |
Carmes de Pieussec (France) | $55.00 |
Rich chocolate tart with praline cream | $14.00 |
Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) | $16.00 |
Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) | $29.00 |