Modern Australian restaurant and takeaway menus in Hobart
Shamrock Hotel Sample Menu
| Bowl of Seasonal Vegetables | $5.00 |
| Trio of Dips | $14.00 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Telegraph Hotel Sample Menu
| Mushroom Gravy | $2.50 |
| Chilli Flakes | $1.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Boiled Egg | $2.00 |
| Onion Rings | $2.00 |
The Duke - The Duke Of Wellington Hotel
Modern Australian
192 Macquarie St, Hobart, TAS, 7000, Australia
Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days
Hejos Restaurant
Modern Australian
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
Jackman & McRoss
Vegetarian, Australian, Cafe Food, Coffee and Tea, Modern Australian
4 Victoria St, Hobart
Aloft
Australian, Vegetarian, Vegan, Gluten Free, Modern Australian
Pier one, Brooke St, Hobart TAS 7000, Australia
Astor Grill Sample Menu
| Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce | $14.00 |
| Horseradish | N/A |
| Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
| Green Peppercorn | $3.00 |
| Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper | $22.00 |
Restaurant Collins
Breakfast, Coffee and Tea, Modern Australian
58 Collins St, Hobart TAS 7000, Australia
Botanical Gardens Restaurant Sample Menu
| Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere | $19.50 |
| Apple & Blackcurrant | $4.00 |
| Orange | $4.30 |
| House Muffin | $4.50 |