Modern Australian restaurant and takeaway menus in Hobart
Shamrock Hotel Sample Menu
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Chicken Parmagiana | $21.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Telegraph Hotel Sample Menu
| Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
| Mushroom | $2.00 |
| Onion Rings | $2.00 |
| Cherry Tomato | $2.00 |
| Baby Spinach | $1.00 |
The Duke - The Duke Of Wellington Hotel
Modern Australian
192 Macquarie St, Hobart, TAS, 7000, Australia
Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days
Hejos Restaurant
Modern Australian
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
Jackman & McRoss
Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food
4 Victoria St, Hobart
Aloft
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Pier one, Brooke St, Hobart TAS 7000, Australia
Astor Grill Sample Menu
| Astor Paris butter | N/A |
| New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams | $53.50 |
| Hand cut Fat Chips with Sea Salt | $8.50 |
| Prime Black Angus Porterhouse – 300 grams | $34.00 |
| House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
Restaurant Collins
Modern Australian, Coffee and Tea, Breakfast
58 Collins St, Hobart TAS 7000, Australia
Botanical Gardens Restaurant Sample Menu
| Sourdough Toast - House made Jam, butter | $7.50 |
| Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato | $3.90 |
| Pepsi Max | $4.30 |
| Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg | $13.50 |
| Pepsi | $4.30 |
