Modern Australian restaurant and takeaway menus in Hobart
Shamrock Hotel Sample Menu
| Wedges with sour cream & sweet chili sauce | $8.00 |
| Bowl of Fries | $6.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Mushroom Risotto | $17.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
Telegraph Hotel Sample Menu
| Sweet Chilli | $1.00 |
| Pineapple | $1.00 |
| Chicken | $5.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Ham | $2.00 |
The Duke - The Duke Of Wellington Hotel
Modern Australian
192 Macquarie St, Hobart, TAS, 7000, Australia
Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days
Hejos Restaurant
Modern Australian
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
Jackman & McRoss
Vegetarian, Australian, Cafe Food, Coffee and Tea, Modern Australian
4 Victoria St, Hobart
Aloft
Australian, Vegetarian, Vegan, Gluten Free, Modern Australian
Pier one, Brooke St, Hobart TAS 7000, Australia
Astor Grill Sample Menu
| New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
| Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar | $18.00 |
| Prime Black Angus Porterhouse – 300 grams | $34.00 |
| Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
| Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
Restaurant Collins
Breakfast, Coffee and Tea, Modern Australian
58 Collins St, Hobart TAS 7000, Australia
Botanical Gardens Restaurant Sample Menu
| Raspberry | $4.30 |
| Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita | $17.50 |
| Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream | $14.90 |
| House Friand (GF) | $4.00 |