Potato Gnocchi
with creamy mushroom and spinach sauce |
$21.00 |
Pan Roasted Salmon
, coconut and cashew rice, green vegetables and light curry sauce |
$24.00 |
Chocolate Marquise,
, poached strawberries and peppermint ice cream |
$12.00 |
Char Grilled Pork Cutlet 350g
apple and cabbage, potato mash and creamy mustard sauce |
$25.00 |
Crème Caramel | $12.00 |
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum | $8.9 |
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad | $35.9 |
Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil | $19.9 |
Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction | $8.9 |
Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar | $19.9 |