Peking Duck Spring Rolls (3
dark plum sauce |
$14.00 |
Salt and Pepper Calamar
, sweet chilli and lime dressing |
$14.00 |
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ | |
Baked Mac and Cheese | |
Supreme style | $19.00 |
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette | $18.9 / $32.9 |
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice | $33.9 |
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip | $18.9 / $29.9 |
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip | $22.9 / $33.9 |
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese | $37.9 |