Currently there is no menu available for Hotel 59 and Cafe in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chips 'n' Gravy | $2.90 |
| Pies | N/A |
| Egg | $0.40 |
| Steak Sandwich | $5.70 |
| Pineapple | $0.40 |
| Small Dim Sims | $0.95 |
| Battered Fish | $4.00 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for The Bean Scene |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| Verdure - Seasonal vegetables | $12.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Clean Here for the full menu for Popolo |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Seasonable Vegetables | $6 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Garden Salad | $6 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Clean Here for the full menu for Bay 88 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
| Caesar Salad | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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