Free Range Omelette baby basil, grana padano | $12.00 |
Croissant Ham, provolone and sweet chutney | $7.00 |
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
Dag Dogs | $2.40 |
Chicken 'n' Prawn Roll | $2.60 |
Steak 'n' Egg burger | $6.10 |
Chicken Schnitzel | $4.20 |
Potato Scallops | $0.60 |
Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
Pesce - Market Fish | Market Price |
Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
Pasta of the Day: Ask your waiter for today’s pasta | $23 |
Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
Meatballs in Pomodoro - 100% beef | $15.50 |
Bolognese - 100% beef | $13.00 |
Herb Gnocchi - Oven roasted vegetables | $15.00 |
Grilled Vegetables in Pomodoro | $14.50 |
Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
Burning Love Mild Pepperoni, Tomato & Cheese | $15 / $19 / $23 |
Chicken Breast | $25 |
Salmone – Smoked Salmon, Dried Apricots, Brandy, Cream topped with Roasted Pinenuts. | $15 |
(c) 2 Racks (Large) / *Ribs are served with garlic bread & italian salad | $32.50 |
Love Me Tender Chicken Breast, Tomato & Cheese | $14 / $17 / $21 |