Croissant | $4.00 |
Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Sea Scallops | $1.20 |
Pineapple Fritters | $1.10 |
Potato Scallops | $0.60 |
Dag Dogs | $2.40 |
Pesce - Market Fish | Market Price |
Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
- Add prosciutto | $26.00 |
Tomato Bruschetta | $10 |
Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
Bowl of fries | $3/$6 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
Mixed Greens | $11.00 |
Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
All served with any of the two sides. Season vegetables, Salad or Garlic Bread | - |
Puttanesca – Baby Capers, Olives, Anchovies, Basil, Chilli & Tomato. | $13 |
Caesar Salad – Baby Cos Lettuce, Croutons, Bacon, Egg, Shaved Parmesan all tossed in our chef’s delicious dressing – add grilled chicken $3 extra | $13 |
Risotto Rugola – Arborio Rice with Rocket Lettuce, Prawns, Fresh Tomato, topped with Fetta Cheese. | $15 |
Penne Avocado – Avocado, Prawns, Sundried Tomatoes, Brandy & Cream. | $15 |