Currently there is no menu available for Hungry Darling in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | European, Cafes |
Below you'll find samples from menus of places nearby.
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Homemade Fish Cake | $2.80/each |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| King Prawn with Garlic sc | $5.95/each |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
| Steamed brown rice with chickpeas | $5.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Clean Here for the full menu for Mabasa |
| Magharita | $16 |
| Chicken fajitas | $19 |
| Fries | $7 |
| The Coop | $21 |
| Beer battered baramundi | $23 |
| Chilli salt squid | $21 |
| Herb bread | $6 |
| Lamb souvlaki skewers | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chicken Paella for 2 | $46.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Chicken fried rice with egg & shallots | $15v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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