Currently there is no menu available for Hush Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Double Espresso | Cup $4.50 |
Served with vegetables | - |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Mushrooms | $2.50 |
Short / Long Macchiato | Cup $3.50 |
Cassata Ice Cream | $8.50 |
Serve of Biscotti | $4.80 |
Flat White | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Smoke fish hand-pulled noodles in soup | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
Mongolian beef
With steamed rice |
$12.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
The minister spicy chicken spare ribs | $18.80 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bibimbam | $12.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Wagyu scotch fillet (7+) - 200g | $38.00 |
-Large (Served for 3-4) | $42.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
-Prawn bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Soup
In house soup with sourdough toast |
$9.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sides | |
Daily sandwiches & salads available at fridge | |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateThursday 12pm–4am
Friday 12pm–4am
Saturday 12pm–4am
Sunday 12pm–1am
Monday 12pm–1am
Tuesday 12pm–1am
Wednesday12pm–3am