Seasoned Wedges with Sour Cream and Sweet Chilli | $6.50 |
Hot & Spicy
Pepperoni, Capsicum, Olives, Onion & Chilli |
S $13.00/L $17.00 |
Spaghetti with Prawns, Garlic, Cracked Black Pepper, Cream and Shallots | $14.50 |
Tomato, Herb & Garlic Pizza Bread | $12.50 |
Pesto
Pesto Sauce, Capsicum, Onion, Sliced Tomato & Olives |
S $16.00/L $21.00 |
Big Bowl Of Chips | $10.00 |
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) | $17.00 |
all served with chips and salad or mash and vegetables (except the penne) | |
Good Ol' Chicken Schnitty
An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$18.00 |
Steak Sandbo
Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce |
$18.00 |
Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share | $22 |
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
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Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
- Extra: Crispy bacon. | $20 |
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
Three cheese with accompaniments | - |
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
Whipped brie de nangis, apple and walnut salad | - |
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms | $28.00 |
Garlic Bread 4pc | $6.00 |
Gravlax: Cured Salmon with Dill Cream and Crispy Bread | $18.00 |
Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese | $25.00 |
Honey King Prawns w Chorizo and Spinach | $17.00 |
Cape wickham double brie - farmhouse style brie with french tones on hay | - |
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
Quinoa and rocket salad | $5.9 |
Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce | $26.90 |
Smoked salmon | $4.00 |
Grilled turkish bread with herb or garlic butter | $4.50 |
Grilled turkish bread with dukka | $7.50 |
Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta | $7.50 |
Wagyu beef burger, tomato chilli jam & crispy onion rings | $15.00 |
Steamed French beans with herbed butter | $7.00 |
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
Relish Kilpatrick (Half / 1 dozen) | $18.00/$35.00 |
Seared scallops, grilled house made chorizo & bell pepper salsa | $18.00 |
Pear and Walnut Salad (v, gf)
Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan |
$14.00 |
Original Platter for 2
Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts |
$75.00 |
Chips (v, gf)
Your choice of house made hand cut chips or sweet potato fries served with aioli |
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Chicken Skewers (3) or Lamb Skewers (2)
Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip |
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Combo Platter for 2
Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips |
$78.00 |
Fish Lovers
Salmon fillet lightly smoked and marinated with fresh herbs, served with roasted garlic and lime aioli |
$28.00 |
Kakadu Salad
A mix of lettuce leaves and rocket dressed with chef vinaigrette, tossed with tropical fruit and finished with small dollops of goat cheese |
$16.00 |
Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |
St. Jack’s Scallops
Pan fried scallops flambé with brandy and finished with a champignon mushroom creamy sauce |
$16.00 |
Kahlua and Coffee Tart
Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream |
$9.00 |