Smoked Salmon
Smoked Tasmanian Salmon, Red Onion, Capers, Cracked Black Pepper, Sour Cream & Shallots |
S $16.50/L $25.00 |
Seasoned Wedges with Sour Cream and Sweet Chilli | $8.00 |
Marinated Bulgarian Feta | $7.00 |
Napolitana
Anchovies, Sliced Tomato, Garlic, Oregano & Olives |
S $13.00/L $17.00 |
Warm Marinated Kalamata Olives | $7.00 |
Chicken Schnitty Burger
Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo |
$16.00 |
Good Ol' Chicken Schnitty
An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$18.00 |
Steak Sandbo
Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce |
$18.00 |
Grilled Chicken Breast
Schnitty Available |
$10.00 |
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg)
Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos |
$18.00 |
Hand cut chips. Salt & mayo | $8 |
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Baby gem, feta and cherry tomoato salad. | $8 |
Shoe string fries. | $6.5 |
Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
Whipped brie de nangis, apple and walnut salad | - |
Your choice of dessert or cheese: | - |
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone | $12 |
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW | $12 |
Beer Battered Chips | $7.00 |
Garlic Bread 4pc | $6.00 |
Tomato & Basil (Half / 1 Dozen) | $18.00/$32.00 |
Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese | $25.00 |
Hot Chocolate | $3.50 |
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
Salted caramel slice w’ cream and chocolate sticks | $12.9 |
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing | $13.00 |
Prawn linguine tossed with fresh basil, chilli, garlic and oregano | $19.90 |
Banana bread
With vanilla yogurt |
$6.50 |
Garden salad | $7.50 |
-Ham or mushroom | $16.50 |
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
Steamed French beans with herbed butter | $7.00 |
Passionfruit & citrus tart, vanilla ice cream & berry compote | $12.00 |
Baked apple tarte tatin & walnut fudge ice cream | $12.00 |
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
Vegetarian Rosti
Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika |
$15.50 |
Thai Beef / Chicken Salad
Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts |
$16.50 |
French Toast
Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits. |
$15.50 |
Grilled Baby Octopus (gf)
Tender balsamic marinated baby octopus |
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Add an extra share dish 11.0 |
Bungle Bungles Platter for Two
A selection of our prime meats accompanied by buttered vegetables and roasted spuds, all our sauces, chips, oven roasted bread and a bottle of Seppelt Chardonnay or Seppelt Shiraz |
$129.00 |
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
Mix Breads
A selection of all the above bread |
$7.00 |
Mersey Valley Soufflé
Twice cooked cheese soufflé infused with Mersey Valley Vintage Cheddar and served with walnuts and a light chili jam |
$15.00 |
Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |