Modern Australian restaurant and takeaway menus in Wollongong
The Illawarra Brewery
Modern Australian, Pub Food
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
The Illawarra Brewery Sample Menu
|
Wedges
With Sour Cream And Sweet Chilli On Top |
$12.00 |
|
220G Skirt Steak
(Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$22.50 |
|
Beef Or Vegetarian Chilli Fries
Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos |
$19.00 |
|
Char-Grilled 300G Sirloin Steak
Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$26.00 |
|
Fresh Fish Of The Day
See The Daily Specials Board For Today'S Selection And Price |
$16.00 |
Caveau Sample Menu
| King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion | - |
| or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond | - |
| Whipped brie de nangis, apple and walnut salad | - |
| - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone | $12 |
C Grill Restaurant
Modern Australian, Barbeque
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
C Grill Restaurant Sample Menu
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
The Living Room Sample Menu
|
Pear and Walnut Salad (v, gf)
Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan |
$14.00 |
| 1 x Turkish bread toast with avocado and feta | $6.00 |
| Select any 6 for 70.0 | $70.00 |
| Grilled Salmon instead of bacon | $4.00 |
|
Arancini Balls
Flavoured arancini balls served with a delicious dipping sauce |
Wonderful café. Great food and service.
Stonegrill at The Builders
Modern Australian, Gluten Free, Australian
61 Church St, Wollongong NSW 2500, Australia
Stonegrill at The Builders Sample Menu
|
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
| Garden salad | $7.00 |
|
Fish and Chips
Crumbed whiting fillet served with chips and tomato, tartare or aioli sauce |
$14.00 |
|
Mersey Valley Soufflé
Twice cooked cheese soufflé infused with Mersey Valley Vintage Cheddar and served with walnuts and a light chili jam |
$15.00 |
|
Chilli Bread
Chilli infused butter spread on homestyle bread |
$6.00 |
Leaguies Bistro
Modern Australian, British, Coffee and Tea
97-99 Church St, Wollongong NSW 2500, Australia
Leaguies Bistro Sample Menu
|
Chicken Oscar
Chicken breast schnitzel topped with asparagus, prawns, bearnaise sauce and melted cheese with chips and salad |
$23.00 |
|
Club sandwich
Braised chicken, lettuce, eggs, garlic aioli and truss tomato on a house-baked white loaf. Served with a side of hand chips |
$12.00 |
| Garlic bread (4) | $4.50 |
|
Fettuccine boscaiola
Mushroom, bacon and green onions tossed in a creamy garlic sauce with fettuccine, finished with parmesan |
$13.00/$18.00 |
|
Crumbed lamb cutlets lrg (3)
Crumbed lamb cutlets fried to perfection. Served with chips and salad with a choice of sauce |
$26.00 |
Anchorage Restaurant
Seafood, Modern Australian, Gluten Free, Australian
Campbell St, Wollongong NSW 2500, Australia
Anchorage Restaurant Sample Menu
| Mornay | 1/2 dozen $19.50 |
|
Scallops in shells
with chorizo, orange, pinenut, fennel and verjuice dressing |
$22.60 |
|
Whole fresh live lobsters at market price
Served with your choice of fries and garden salad or potato of the day and vegetables |
Market Price |
|
Pork Tenderloin
Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce |
$20.00 |
|
Steak Diane
350gm sirloin on the bone with root vegetables and mash potato |
$31.90 |
Rory's Saltwater Grill
Seafood, Modern Australian, Australian
151-161 Corrimal St, Wollongong NSW 2500, Australia
The Lagoon
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
|
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
|
Whole Steamed Snapper
fresh catch direct from the local trawlers steamed w ginger & shallots on vermicelli rice noodles |
$41.70 |
|
Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
$19.90 |
|
Chocolate Marquise
w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream |
|
|
Baileys Crème Brulee
creamy baked custard infused with Baileys w praline & choc hazelnut biscotti |
Diggies
Vegetarian, Modern Australian, Gluten Free, Australian, Breakfast, Cafe Food
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies Sample Menu
|
SPICED PUMPKIN, QUINOA, DUKKAH
braised fennel, watercress |
17.00 |
|
BENNI w leg ham 1 6 / SEMI /
w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise |
17.00 |
|
THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
|
CHARRED CAULIFLOWER, CHICKPEA, FETA
shaved cabbage, fennel slaw, almonds |
17.00 |
| CAKES (please check the display for the days selection) |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club
Modern Australian, Steak, Bar Food
2B Station St, Thirroul
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club Sample Menu
| Mon – Steak or Fish w/Chips & Salad | $10.00 |
|
Grilled Halloumi Salad
Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts |
$15.50 |
| Sticky Date with Butterscotch Sauce | |
|
Boatshed Fishermans Basket
w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce |
$27.00 |
|
Sauces
Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary) |
$2.00 |
GEORGES on corrimal
European, Modern Australian, Mediterranean, Australian
6/121 Corrimal St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Hungry Wolf Sample Menu
|
Lamb
w red cabbage cauliflower slaw and aioli |
|
| polenta Chips | |
| pulled Shrooms | |
|
House Ramen
broth noodles poached egg meat & veg |
$16.00 |
| Chicken southern fried bites 6pcs/13pcs | $10.00/$20.00 |
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Babyface Kitchen
Vegetarian, Japanese, Modern Australian, Asian, Gluten Free, Vegan
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
|
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
|
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
|
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
|
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
Bull & Bear Cafe
Vegetarian, Modern Australian, Mediterranean, Spanish, Gluten Free, Bar, Cafe Food
2A Victoria St, Wollongong NSW 2500, Australia
Bull & Bear Cafe Sample Menu
| Smoked Salmon | $5.00 |
|
MEJILLONES AL AZAFRAN
Mussels in a saffron sauce |
$16.00 |
|
POLLO FRITO CON ROMESCO
Crispy chicken drumettes with romesco |
$12.00 |
|
SETAS CON QUESO DE CABRA
Sauteed mushrooms with goats cheese |
|
| Lunch menu from 11:30am-3:00pm |
Rookie Eatery
Vegetarian, Modern Australian, Gluten Free, Australian
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery Sample Menu
| Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks | $36.00 |
| Lge $12.00 | |
| Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg | $32.00 |
| Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato | $26.00 |
| Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel | $16.00 |
