Modern Australian restaurant and takeaway menus in Wollongong
The Illawarra Brewery
Modern Australian, Pub Food
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
The Illawarra Brewery Sample Menu
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Garlic Bread Or Herb Bread
Turkish |
$6.50 |
|
Salt And Pepper Squid Salad
Served With A Lime / Ginger And Coriander Dressing |
$17.00 |
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Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V)
Both Served With Chips And Salad |
$18.00 |
| Add chicken $3.00 | |
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Char-Grilled 300G Sirloin Steak
Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$26.00 |
Caveau Sample Menu
| Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
| Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing | - |
| Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA | - |
| Your choice of main: | - |
C Grill Restaurant
Barbeque, Modern Australian
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
C Grill Restaurant Sample Menu
| Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
| Cape wickham double brie - farmhouse style brie with french tones on hay | - |
| Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
| Quinoa and rocket salad | $5.9 |
| King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
The Living Room Sample Menu
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Arancini Balls
Flavoured arancini balls served with a delicious dipping sauce |
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Gym Junkie Salad (v)
Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing |
$15.00 |
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Spicy Chicken Burger / Wrap
Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips |
$15.00 |
| Breakfast Served until 11:30 am | |
|
Free Range Eggs
2 poached or fried eggs on sourdough toast. |
$10.00 |
Wonderful café. Great food and service.
Stonegrill at The Builders
Gluten Free, Australian, Modern Australian
61 Church St, Wollongong NSW 2500, Australia
Stonegrill at The Builders Sample Menu
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Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |
|
Fish Lovers
Salmon fillet lightly smoked and marinated with fresh herbs, served with roasted garlic and lime aioli |
$28.00 |
|
Darling Downs Eye Fillet
Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/ |
$37.00/$29.00 |
|
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
| Sauces | $4.00 |
Leaguies Bistro
Coffee and Tea, Modern Australian, British
97-99 Church St, Wollongong NSW 2500, Australia
Leaguies Bistro Sample Menu
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Salt and pepper squid
Lightly dusted and fried. Served with a side of garlic aioli |
$12.00 |
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Beef burger
House-made beef patty, lettuce, onion rings, melted cheese topped with BBQ sauce and aioli all on a fresh Turkish bun. Served with a side of chips |
$16.00 |
| Cheeseburger and Chips | $8.00 |
| Crumbed lamb cutlets sm (2) | $21.00 |
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250g Scotch fillet
Served with a side signature mash potato and seasonal roast vegetables |
$26.00 |
Anchorage Restaurant
Australian, Gluten Free, Seafood, Modern Australian
Campbell St, Wollongong NSW 2500, Australia
Anchorage Restaurant Sample Menu
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HOT:
whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries |
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Pan fried salmon fillet
proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette |
$32.50 |
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Grilled Spatchcock
white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing |
$19.50 |
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Pan fried calamari
with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil |
$21.00 |
| Mornay | 1 dozen $29.90 |
Rory's Saltwater Grill
Seafood, Australian, Modern Australian
151-161 Corrimal St, Wollongong NSW 2500, Australia
The Lagoon
Gluten Free, Seafood, Vegetarian, Vegan, Australian, Modern Australian
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
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Fresh Prawn Cocktail
w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant |
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Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
$19.90 |
|
Shiro Kin Wagyu Sirloin
full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+) |
$54.50 |
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Baileys Crème Brulee
creamy baked custard infused with Baileys w praline & choc hazelnut biscotti |
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Barramundi Nick
wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce |
$37.90 |
Diggies
Australian, Vegetarian, Cafe Food, Gluten Free, Modern Australian, Breakfast
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies Sample Menu
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CHIPS
straight cut chips with aioli |
7.00 |
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PRAWN AND SOBA NOODLE SOUP
with Asian greens |
15.00 |
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THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
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DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
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RAW & ROASTED BRUSSEL SPROUTS
kale, parmesan, pangrattato |
16.00 |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club
Modern Australian, Steak, Bar Food
2B Station St, Thirroul
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club Sample Menu
| Cake of the day | |
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Chicken Schnitzel Burger
w/lettuce, tomato & pesto rocket aioli |
$13.00 |
| Veal Schnitzel | $20.00/$14.00 |
| Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 | 10.00 |
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Meat Lovers
Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce |
$15.00 |
GEORGES on corrimal
Mediterranean, Australian, European, Modern Australian
6/121 Corrimal St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant
Australian, Mediterranean, Vegetarian, Modern Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Hungry Wolf Sample Menu
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House Ramen
broth noodles poached egg meat & veg |
$16.00 |
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Beef & Co
brisket cornbread pickles mustard fries |
$22.00 |
| Cauliflower Popcorn | |
| Chicken Korean Style style wings 6pcs/13pcs | $10.00/$20.00 |
| pulled Shrooms |
Graze Cafe Restaurant
Vegetarian, Mediterranean, Australian, Modern Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Babyface Kitchen
Vegetarian, Japanese, Gluten Free, Vegan, Asian, Modern Australian
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
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SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
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NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
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SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
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CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
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KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
Bull & Bear Cafe
Mediterranean, Spanish, Vegetarian, Bar, Cafe Food, Gluten Free, Modern Australian
2A Victoria St, Wollongong NSW 2500, Australia
Bull & Bear Cafe Sample Menu
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CROQUETAS DE POLLO
Chicken croquettes with aioli |
$10.00 |
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POLLO FRITO CON ROMESCO
Crispy chicken drumettes with romesco |
$12.00 |
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GUISADO DE BUEY
Slow cooked beef cheek, artichoke and broad beans |
$22.00 |
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GAMBAS AL AJILLO
Garlic prawns |
$18.00 |
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SETAS Y ESPARAGOS AL AJILLO
Garlic mushrooms with asparagus and pinenuts |
$13.00 |
Rookie Eatery
Vegetarian, Gluten Free, Australian, Modern Australian
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery Sample Menu
| White chocolate crumble, lychee, mango, white chocolate sauce | $14.00 |
| Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs | $26.00 |
| 600g Sirloin, cafe de paris butter and sides (ideal for 2) | $85.00 |
| Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad | $23.00 |
| Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus | $40.00 |