Prawn / udang | $3.00 |
Up size | $2.50 |
extra meat | $3.00 |
Siomay - dim sum | $8.00 |
Bakmi goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Crisp fries & aioli | $9 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
AFFOGATO & FRANGELICO | $14 |
CHICKEN LIVER PARFAIT | - |
SUNDAY CHARGRILLED ROAST FOR TWO housemade flat breads & salads | $55 |
ROAST BUTTERNUT & BABY COS | - |
ANTIPASTO BOARD cured meats, parfait, house pickles, breads | $22 |
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
Semolina Porridge with Pear & Cranberries | $12.90 |
Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |