Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Fresh Basil with mixed vegetables in mil chilli sauce | $11.00 |
Jasmine Rice | $2.00 |
Vegetable Spring Rolls (4pcs) | $7.00 |
Prawn Spring Rolls (4pcs) | $9.00 |
Thai Fried Noodle with Cashew Nuts stir fried flat rice noodles with vegetables, egg & cashew nuts | $11.00 |
Steamed Fish Balls with fresh Thai herbs & spicy nam jim sauce | $12.00 |
Spicy Grilled Beef Salad | $17.90 |
Panang Tofu & Vegetable Curry - Vegetarian | $18.00 |
Savoury Pumpkin & Egg - Vegetarian | $16.00 |
Crispy Pork Stir-fried in Red Curry Paste | $17.90 |