Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Tofu Satay (4pcs) | $7.00 |
Fish Cake (5pcs) | $8.00 |
Yiki stir fried egg noodles with vegetables | $11.00 |
Larb (Chicken, Beef or Pork) mince meat of your choice with Thai dressing, chilli, red onion, shallot, mint, coriander & finely crushed ground rice | $13.00 |
BBQ Pork grilled pork fillet served with Thai style chilli sauce & vegetables | $14.00 |
Glass Noodle Soup with Chicken | $10.00 |
Chedi Style Ginger Beef | $17.90 |
Thai Prawn Cakes (3 per serve) served with tangy plum sauce | $12.00 |
Chicken Stir-fried in Red Curry Paste | $17.90 |
Chilli & Basil with Chicken | $17.90 |