| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Vietnamese Beef Salad | $21.00 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Chicken Carbonara | $19.50 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Salt & Pepper Calamari | $13.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Prawns | $15.00 |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Chicken or Beef | $13.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Clean Here for the full menu for Khaow Thai |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Mushroom Gravy | $2.50 |
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
| Sweet Chilli | $1.00 |
| Battered Onion Rings - with tomato sauce | $8.00 |
| Side of Crinkle Cut Chips | $3.00 |
| Pepperoni | $3.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Chicken and Sweet Corn Soup | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Daves Hot Box | N/A |
| Daves Sweet Box | N/A |
| Sambal Udon | N/A |
| Spring Rolls and Dim Sims | N/A |
| Fried Kway Teow | N/A |
| Seafood Mee Goreng | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| - Pork King Rib | $28.50 |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| Sides | - |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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