| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Side serve of salad or vegetables | $3.50 |
| Housemade Vegetable Lasagne | $18.00 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Creamy Garlic Prawns (10) | $23.50 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Garlic Bread | $6.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Mixed Seafood | $14.00 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Pineapple | $1.00 |
| Cheese | $1.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Tomato Salsa | $2.00 |
| Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Mushroom Gravy | $2.50 |
| Clean Here for the full menu for Telegraph Hotel |
| Prawn Crackers | N/A |
| Asia Stir Fry Noodle | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Beef and Black Bean | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Mama Mee | N/A |
| Hokkien Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Sides | - |
| Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
| - Roasted Herb Potatos | $6.00 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee | $9.90 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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