| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Mushroom Risotto | $17.00 |
| Seafood Plate | $28.50 |
| Braised Lamb Shank | $23.00 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| Housemade Beef Lasagna | $18.00 |
| Salt & Pepper Calamari | $13.50 |
| Side serve of salad or vegetables | $3.50 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Chicken or Beef | $13.00 |
| Chicken or Beef | $13.00 |
| Prawns | $15.00 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
| Baby Spinach | $1.00 |
| Mustard | 50¢ |
| Sun Dried Tomato | $1.50 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Fried Onion | 50¢ |
| Sweet Chilli | $1.00 |
| Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Beef Kway Teow | N/A |
| Fried Kway Teow | N/A |
| Sambal Udon | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Vegetarian Stir Fry | N/A |
| Scallop Lovers | N/A |
| Daves Sweet Box | N/A |
| Asia Stir Fry Noodle | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
| - Additional extras $2.50 each | - |
| Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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