Currently there is no menu available for Key Bar And Restaurants in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Key Bar And Restaurants | Modern Australian |
| Maudy's Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Mayonnaise | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Caramel Sundae | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| Smoked salmon patè – homemade chutney and Toasted Rye sour dough | $15 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
| Roasted seasonal vegetables (gf) | $7 |
| Clean Here for the full menu for Pomodoras on Obi |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
| Mocha, hot chocolate | $4.00 |
| - | - |
| King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
| Espresso, short macchiato | $3.00 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Clean Here for the full menu for Gypsy's Table |
| Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
| Sticky Date Pudding | $14 |
| Garden Salad | $10 |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
| Curry of the day (GF) - Ask our friendly staff. | $19 |
| Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
| Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
| Side of chips | $6 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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