| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Munich Oktoberfest Pretzel served hot, with butter / with cheese dip | $5.00 / $7.00 |
| King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
| Soup of the Day small / regular | $7.00 / $9.00 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
| - | - |
| Home-baked sour-dough rye bread with butter | $3.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Munich Oktoberfest Pretzel served hot with butter | $5.00 |
| - Or With Oktoberfest cheese dip (Obazda) | $7.00 |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| Soup of the day | $9.00 |
| Potato soup or Soup of the day small size | $7.00 |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy | $29.50 |
| Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables | $32.50 |
| Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Fischgericht - Fish of the Day, please ask your wait staff | N/A |
| Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |
| Fish of the Day | POA |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Bread dumpling, gravy | $5.50 |
| King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
| Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Espresso, short macchiato | $3.00 |
| Flat white, cappuccino, latte, long black | $3.50 |
| Mocha, hot chocolate | $4.00 |
| Soy, decaf, whipped cream on side add | $0.50 |
| Liqueur coffees - black with whipped cream | $9.00 |
| Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
| Hot chocolate with Grand Marnier & cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King Ludwigs German Restaurant | German |
Below you'll find samples from menus of places nearby.
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| M&M's Minis McFlurry | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| - | - |
| Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $26 |
| Chunky chips – hand cut, aioli (gf) | $7 |
| Side salad – homemade lemon dressing and balsamic (gf) | $7 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Clean Here for the full menu for Pomodoras on Obi |
| Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Clean Here for the full menu for Gypsy's Table |
| Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
| Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
| Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
| - W E.V.O.O | $7 |
| Seared scallops W wilted spinach and hollandaise | $16 |
| Chicken Nuggets and Chips | $10 |
| Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
| Garden Salad | $10 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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