| Garlic Bread | $4 |
| Marinated olives and pistachios | $8 |
| Greek salad | $14 |
| “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots | $3 each |
| Slow cooked local octopus with chorizo, chilli and tomato | $17 |
| Sugar cured salmon with wasabi crème fraiche and white radish | $17 |
| Californian scallops seared, with green papaya, Fuji apple, soy and ginger | $17 |
| Flash fried baby calamari with saffron aioli and harissa | $16 |
| Hand cut chips with aioli | $8 |
| Steamed greens | $8 |
| Mixed leaf salad | $8 |
| Local snapper fillet, pan seared with hand cut chips and shallot butter sauce | $31 |
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
| Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress | $32 |
| Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash | $29 |
| Australian and imported cheese plate | $18 |
| Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Fish Shop | Fish & Chips, Seafood |
| Splash Seafood | Seafood, Fish & Chips |
| Corridor | Wine Bar, Seafood, Modern Australian |
| Thai Pothong Restaurant | Seafood, Thai |
| Three Mangoes Thai | Thai, Seafood |
Below you'll find samples from menus of places nearby.
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Lightly Toasted Sandwich | - |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Sides | - |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Clean Here for the full menu for Barmuda |
| Lamb Salad | $17.50 |
| Shallot and Parmesan | $14.00 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Bacon and Egg Roll | $7.50 |
| Salmon Benedict | $17.50 |
| Bacon and Eggs | $14.50 |
| All salads are served with fresh bread | - |
| Haloumi Stack | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Clean Here for the full menu for Foodarama |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| PITA BREAD | $3.00 |
| GARLIC PITA | $5.00 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| Clean Here for the full menu for 3 Olives |
| Spinach Roll | $3.00 |
| Cabbage Roll | $2.50 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Green Beans | $6.50 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Wine Leaves | $1.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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