| Garlic Bread | $4 |
| Marinated olives and pistachios | $8 |
| Greek salad | $14 |
| “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots | $3 each |
| Slow cooked local octopus with chorizo, chilli and tomato | $17 |
| Sugar cured salmon with wasabi crème fraiche and white radish | $17 |
| Californian scallops seared, with green papaya, Fuji apple, soy and ginger | $17 |
| Flash fried baby calamari with saffron aioli and harissa | $16 |
| Hand cut chips with aioli | $8 |
| Steamed greens | $8 |
| Mixed leaf salad | $8 |
| Local snapper fillet, pan seared with hand cut chips and shallot butter sauce | $31 |
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
| Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress | $32 |
| Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash | $29 |
| Australian and imported cheese plate | $18 |
| Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Fish Shop | Fish & Chips, Seafood |
| Splash Seafood | Fish & Chips, Seafood |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Thai Pothong Restaurant | Seafood, Thai |
| Three Mangoes Thai | Seafood, Thai |
Below you'll find samples from menus of places nearby.
| - Hollandaise and Tomato Relish | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| - Bacon or Salmon, avocado | $17.50 |
| Split meal on two plates | add $1.50 |
| Clean Here for the full menu for Barmuda |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Haloumi Stack | $17.50 |
| Bosciola | $17.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Vegetarian Big Breakfast | $17.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Clean Here for the full menu for Lou Jack's |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Clean Here for the full menu for Foodarama |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| GARLIC PITA | $5.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| Clean Here for the full menu for 3 Olives |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Cabbage Roll | $2.50 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| - | SM / M / LG |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Omelette | $3.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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