Currently there is no menu available for Kudu Lounge in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| The Passage | Spanish, Modern Australian |
| Revolution Restaurant & Bar | Spanish |
| Budahbah Tapas Bar | Spanish |
| Mammas Woodfire Pizza | Spanish, Italian, Pizza, Vegetarian |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| Oyster Katsu 2p | $4.00 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| Tempura and California Roll | $11.50 |
| Prawn Tempura and Avocado | $4.00 |
| - | - |
| Clean Here for the full menu for Sushi On Stanley |
| Stir Fry Black Bean Sauce with Vegetable and Rice | - |
| Wanton Soup | $7.00 |
| Curry Puffs | $6.50 |
| - Fish Cakes | $6.50 |
| All dishes served with rice | - |
| Seafood Mixed | $11.90 |
| Red Curry with Vegetable and Rice | - |
| Steamed (4 per serve) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Clean Here for the full menu for Food Society |
| Moroccan Date Pudding | - |
| Armenian Hash | $14.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sahara Side Dish Saffron Rice | - |
| Main | - |
| Entree: | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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