| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
| SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
| MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
| NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
| HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
| PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bench | Spanish, Wine Bar, Modern Australian, Cafe Food |
| Kingston Public Bar & Kitchen | Australian, Wine Bar, Bar |
| Corridor | Wine Bar, Seafood, Modern Australian |
| Kuleto's Cocktail Bar | Wine Bar, Pub Food |
| Big Daddy's Burger Bar | Australian, Bar, Pub Food, Wine Bar, American |
Below you'll find samples from menus of places nearby.
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Clean Here for the full menu for Barmuda |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Peasants Breakfast with roast tomato | $16.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
| Blueberry Pancakes | $15.50 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Clean Here for the full menu for Foodarama |
| - | $39.50 per person |
| PITA BREAD | $3.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Omelette | $3.00 |
| Samolina Cake | $2.50 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| - | SM / M / LG |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Turkish Delight | $1.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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