| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
| SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
| MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
| NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
| HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
| PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bench | Spanish, Wine Bar, Modern Australian, Cafe Food |
| Kingston Public Bar & Kitchen | Australian, Wine Bar, Bar |
| Corridor | Wine Bar, Seafood, Modern Australian |
| Kuleto's Cocktail Bar | Wine Bar, Pub Food |
| Big Daddy's Burger Bar | Australian, Bar, Pub Food, Wine Bar, American |
Below you'll find samples from menus of places nearby.
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Lightly Toasted Sandwich | - |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Half served | subtract $1.50 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Clean Here for the full menu for Barmuda |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Vegetarian Big Breakfast | $17.50 |
| Muffins | $4.50 |
| Bacon and Egg Roll | $7.50 |
| Haloumi Salad | $16.50 |
| Bosciola | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Extra shot | 50c |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Clean Here for the full menu for Foodarama |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Clean Here for the full menu for 3 Olives |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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