| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
| SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
| MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
| NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
| HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
| PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bench | Modern Australian, Spanish, Wine Bar, Cafe Food |
| Kingston Public Bar & Kitchen | Wine Bar, Bar, Australian |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Kuleto's Cocktail Bar | Wine Bar, Pub Food |
| Big Daddy's Burger Bar | American, Wine Bar, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Sides | - |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Free Range Eggs on Toast | N/A |
| - Hollandaise and Tomato Relish | N/A |
| Clean Here for the full menu for Barmuda |
| Napoletana | $15.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Vegetarian Big Breakfast | $17.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Bacon and Egg Roll | $7.50 |
| Yoghurt Walnut Honey | $8.00 |
| Muesli Fruit and Yoghurt | $10.50 |
| Caesar Salad with egg and anchovies | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Extra shot | 50c |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Clean Here for the full menu for Foodarama |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
| Spinach Roll | $3.00 |
| Omelette | $3.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Falafel | $6.50 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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