| Croissant | $4.00 |
| Chocolate Croissant | $4.50 |
| Almond Croissant | $5.00 |
| Ham & Cheese Croissant | $5.00 |
| Palmier | $3.50 |
| Snail | $4.50 |
| Danish - Apricot or cherry | $4.00 |
| Fresh Fruit Danish | $4.50 |
| Berry Danish | $4.50 |
| Brioche | $4.00 |
| Brioche Large | $15.00 |
| Kringle Large | $15.00 |
| Pithiviers Large (order) | $28.00 |
| Clafouti | $4.80 |
| Far Breton | $4.80 |
| Coconut Pyramid | $4.00 |
| Mint Palmiers (Bag) | $7.00 |
| Fruit Tart - 8'' (serves 6-8) | $28.00 |
| Strawberry Tart - 8'' (serves 6-8) | $30.00 |
| Forrestier Tart - 8'' (serves 6-8) | $30.00 |
| Lemon Tart - 8'' (serves 6-8) | $28.00 |
| Pear and Almond Tart - 8'' (serves 6-8) | $28.00 |
| Almond Tart - 8'' (serves 6-8) | $28.00 |
| Apricot Tart - 8'' (serves 6-8) | $28.00 |
| Almond and Berry Tart - 8'' (serves 6-8) | $28.00 |
| Chocolate Ganache Tart - 8'' (serves 6-8) | $28.00 |
| Tropezienne Tart - 8'' (serves 6-8) | $32.00 |
| Croquembouche - per choux - Minimum 10 choux | $3.20 |
| Eclair - chocolate, coffee or almond | $4.80 |
| Vanilla slice | $5.00 |
| Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux | $3.20 |
| Macaron | $2.80 |
| Fruit Tart | $4.60 |
| Strawberry Tart | $4.60 |
| Forrestier Tart | $4.60 |
| Lemon Tart | $4.20 |
| Amandine | $4.20 |
| Friand - raspberry, blueberry or chocolate and hazelnut | $4.50 |
| Muffin - raspberry, blueberry | $5.00 |
| Almond Crescent Biscuit | $4.50 |
| Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon | $5.00 |
| Large Quiche 8'' - serves 6-8 | $30.00 |
| Extra Large Quiche 10'' - serves 10-12 | $42.00 |
| Sausage Roll | $4.50 |
| Spinach & Fetta Roll | $4.50 |
| Baguette | $4.00 |
| Short Baguette | $3.00 |
| Vienna Loaf | $4.00 |
| Square Loaf | $6.00 |
| Spelt & Grains Loaf | $7.50 |
| Dinner Roll | $0.80 |
| Baguette Sandwich Roll | $1.20 |
| Baguette Sandwich Roll - Multi grain | $1.50 |
| Bread Roll Knot - Poppy or Sesame seeds | $1.20 |
| Cheese Knot Roll | $1.50 |
| Gourmet Sandwiches | $8.00 |
| Tasty Salads | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rocketfuel UWA | European |
| La Lola | Pizza & Pasta, European |
| Baskin-Robbins Nedlands | European |
| Dome Nedlands | European |
| Borsalino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana, garden salad and chips | $25 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Thursday | $20 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Garlic Prawns | $5 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Green Chilli Jam | $1.00 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Chilli Dog - Cheese, pickles, caramelised onions & hot green chilli jam | $10.00 |
| Small | $3.50 |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Classic Beef - Beef, rocket, tomato, red onion, house made tomato relish & mayo | $11.00 |
| Clean Here for the full menu for The Burgermeister |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| ROQUEFORT PAPILLON | $15.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| LIQUER COFFEES | $16.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| Clean Here for the full menu for Chez Pierre |
| Chicken fingers and chips | $11.90 |
| Mount Franklin 600ml water | $3.30 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| New Norcia garlic bread | $4.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Pineapple | $1.50 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Streaky Bacon | $1.50 |
| Spicy Rice (Large) | $5.95 |
| Spicy Rice (Regular) | $3.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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