| Croissant | $4.00 |
| Chocolate Croissant | $4.50 |
| Almond Croissant | $5.00 |
| Ham & Cheese Croissant | $5.00 |
| Palmier | $3.50 |
| Snail | $4.50 |
| Danish - Apricot or cherry | $4.00 |
| Fresh Fruit Danish | $4.50 |
| Berry Danish | $4.50 |
| Brioche | $4.00 |
| Brioche Large | $15.00 |
| Kringle Large | $15.00 |
| Pithiviers Large (order) | $28.00 |
| Clafouti | $4.80 |
| Far Breton | $4.80 |
| Coconut Pyramid | $4.00 |
| Mint Palmiers (Bag) | $7.00 |
| Fruit Tart - 8'' (serves 6-8) | $28.00 |
| Strawberry Tart - 8'' (serves 6-8) | $30.00 |
| Forrestier Tart - 8'' (serves 6-8) | $30.00 |
| Lemon Tart - 8'' (serves 6-8) | $28.00 |
| Pear and Almond Tart - 8'' (serves 6-8) | $28.00 |
| Almond Tart - 8'' (serves 6-8) | $28.00 |
| Apricot Tart - 8'' (serves 6-8) | $28.00 |
| Almond and Berry Tart - 8'' (serves 6-8) | $28.00 |
| Chocolate Ganache Tart - 8'' (serves 6-8) | $28.00 |
| Tropezienne Tart - 8'' (serves 6-8) | $32.00 |
| Croquembouche - per choux - Minimum 10 choux | $3.20 |
| Eclair - chocolate, coffee or almond | $4.80 |
| Vanilla slice | $5.00 |
| Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux | $3.20 |
| Macaron | $2.80 |
| Fruit Tart | $4.60 |
| Strawberry Tart | $4.60 |
| Forrestier Tart | $4.60 |
| Lemon Tart | $4.20 |
| Amandine | $4.20 |
| Friand - raspberry, blueberry or chocolate and hazelnut | $4.50 |
| Muffin - raspberry, blueberry | $5.00 |
| Almond Crescent Biscuit | $4.50 |
| Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon | $5.00 |
| Large Quiche 8'' - serves 6-8 | $30.00 |
| Extra Large Quiche 10'' - serves 10-12 | $42.00 |
| Sausage Roll | $4.50 |
| Spinach & Fetta Roll | $4.50 |
| Baguette | $4.00 |
| Short Baguette | $3.00 |
| Vienna Loaf | $4.00 |
| Square Loaf | $6.00 |
| Spelt & Grains Loaf | $7.50 |
| Dinner Roll | $0.80 |
| Baguette Sandwich Roll | $1.20 |
| Baguette Sandwich Roll - Multi grain | $1.50 |
| Bread Roll Knot - Poppy or Sesame seeds | $1.20 |
| Cheese Knot Roll | $1.50 |
| Gourmet Sandwiches | $8.00 |
| Tasty Salads | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rocketfuel UWA | European |
| La Lola | Pizza & Pasta, European |
| Baskin-Robbins Nedlands | European |
| Dome Nedlands | European |
| Borsalino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Garden Salad | $8 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Thursday | $20 |
| Chorizo, lemon | $12 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Garlic Prawns | $5 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Banana | $6.50 |
| Classic Beef - Beef, rocket, tomato, red onion, house made tomato relish & mayo | $11.00 |
| Carrot - Fresh Squeezed Juices | $6.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| Small | $3.50 |
| Iced Coffee | $6.50 |
| Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
| Clean Here for the full menu for The Burgermeister |
| LIQUER COFFEES | $16.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| GRANDFATHER PORT | $17.50 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| Clean Here for the full menu for Chez Pierre |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| Greek salad | $11.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Pineapple | $1.50 |
| 4 Grilled Tenderloins | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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