| Banh Xeo Savoury Pancake made of rice- flour with pork, prawn, Bean Sprout, mung bean and shallot(Gluten Free) | $15.80 |
| Bun Cai Xao Rice vermicelli stir fried with vegetable | $12.90 |
| Cha gio Crispy Vietnamese Sprig Rolls (plate of 3) | $10.50 |
| Cha Muc Fresh calamari balls deep fried with garlic fish sauce | $11.00 |
| Cut Chien Don Crispy Skin roasted quails (plate of 3) | $13.80 |
| Goi Cuon Rice paper rolls with pork, prawn & hoi-sin sauce (plate of 3) | $10.50 |
| Goi Ga Chicken Salad with onion, pickle, oriental mint, topped With peanuts and dressed in tasty home-made sauce | $13.80 |
| Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
| Mien Ga Chicken, mushroom and rice vermicelli soup | $11.00 |
| Suo Ga Thap Cam Vermicelli soup with chicken and mixed vegetables | $11.00 |
| Sup Bap Chicken and Sweet Corn Soup | $11.00 |
| Sup Chua Ngot Chicken Sweet and sour soup | $11.00 |
| Bo Sot Vang Vietnamese Beef Stew served in Hot Pot | $19.50 |
| Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. | $22.50 |
| Dau Hu Muoi Salt and pepper Tofu. | $12.50 |
| Goi Bo Le Tran Le Tran's Special Steam Beef Salad mixed with mint, Vietnamese mint, capsicum and peanuts. | $14.50 |
| Nem Hai San Bread crumb crispy Vietnamese spring rolls with combinations of seafood, onion, carrot and shallot (Plate of 3) | $14.90 |
| Pho Sot Vang Vietnamese Beef Stew served with rice noodle soup | $19.50 |
| Bun Bo Xao Beef fillet in lemon grass with vermicelli | $13.80 |
| Bun Cha Gio Spring rolls vermicelli, bean sprout & mint | $13.80 |
| Bun Ga Xa Chicken fillet in lemon grass with vermicelli | $13.80 |
| Bun Heo Xao Pork fillet in lemon grass with vermicelli | $13.80 |
| Bun Tom Nuong Grilled king prawns with vermicelli | $15.90 |
| Com Chien Large Combination fried rice | $13.50 |
| Com Chien small Combination fried rice | $10.50 |
| Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
| Ca Chien Ot Deep fried whole fish with hot chili sauce | $0.00 |
| Ca Hap Steam fish with ginger and shallot | $0.00 |
| Ca Kho To Fish in clay-pot with ginger & fish sauce (Ling or Salmon) | $21.90 |
| Ca Nuong Grilled fish in chili & salt (Ling or Salmon) | $21.90 |
| Chao Tom Cuon Lean chicken & prawn wraps with pickles, Vegetable salad & rice papers served with tasty garlic fish sauce | $21.90 |
| Muc Rang Muoi Calamari pan-fried in salt & pepper | $20.50 |
| Muc Xa Ot Calamari braised with lemon grass, chilli & onion | $20.50 |
| Muc Xao Can Calamari braised with celery and tomato | $20.50 |
| Muc Xao Sate Calamari braised with sate sauce, onion & shallot | $20.50 |
| Tom Hot Dieu King prawns braised with cashew nuts, Onion & shallot | $21.90 |
| Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce | $20.50 |
| Tom Rang Muoi King prawns pan fried in salt and paper | $20.50 |
| Tom Rim Man Braised King prawns with garlic and fish sauce | $20.50 |
| Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot | $13.80 |
| Bun Bi Rice vermicelli sauteed with vegetables (Cold vermicelli vegetables salad) | $12.90 |
| Bun Cha Gio Chay Spring rolls with vermicelli, bean sprout and mints | $13.80 |
| Cai Luoc Steam mixed vegetables with soy sauce | $13.90 |
| Cai Xao Chay Mixed vegetables stir fried with bean curd | $13.90 |
| Cai Xao Lan Mixed vegetables with curry and coconut milk | $13.90 |
| Cai Xao Sate Mixed vegetables with sate sauce | $13.90 |
| Cha Gio Chay Crispy Vietnamese vegetarian spring rolls (plate of 3) | $10.50 |
| Gia Xao Chay Bean Sprout stir fried with bean curd and shallot | $13.90 |
| Goi Cuon Chay Rice paper rolls with vegetables and soy sauce (plate of 3) | $10.50 |
| Bo Lan Seasoned beef with curry, peanuts, rice bean threads Onion and coconut milk | $18.90 |
| Bo Luc Lac Shaking Beef tasty beef fillet braised with garlic Onion and served with fresh lemon sauce | $20.50 |
| Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper | $20.50 |
| Bo Sate Beef braised with with capsicum and state sauce | $18.90 |
| Bo Xao Dau Den Beef braised with capsicum and Black bean sauce | $18.90 |
| Bo Xao Dau Xanh Beef braised with green been | $18.90 |
| Bo Xao Gia Beef braised with bean sprout and shallot | $18.90 |
| Bo Xao Mang Beef stir fried with bamboo shoot & shallot | $18.90 |
| Bo Xao Rau Beef braised with fresh mixed vegetables | $18.90 |
| Ga Ca Ri Chicken curry with coconut milk, potato and lemon grass | $19.10 |
| Ga chien Gion Crispy chicken with dressing, and herbs | $25.00 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Ga Gung Chicken fillet pan fried with ginger and honey | $19.10 |
| Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce | $19.10 |
| Ga Xa Ot Chicken fillet pan fried in lemon grass and chilli | $19.10 |
| Ga Xao Cai Braised chicken with mixed vegetables | $19.10 |
| Dau Hu Don Thit Tofu Stuffed with pork mince and Braised with tomato | $18.90 |
| Heo Chua Ngot Sweet and Sour Pork with pineapple, capsicum, Onion and shallot | $18.90 |
| Heo Dau Den Pork braised with capsicum, onion and Black bean sauce | $18.90 |
| Heo Xa Ot Pork braised with lemon grass and chilli | $18.90 |
| Heo Xao Dau Xanh Braised Pork with green beans | $18.90 |
| Heo Xao Gung Pork fillet pan fried in ginger, chilli and shallot | $18.90 |
| Heo Xao Lan Pork braised with curry, peanuts and Rice bean threads | $18.90 |
| Heo Xao Mang Pork stir fried with bamboo shoot and shallot | $18.90 |
| Nem Nuong Tasty Pork meat balls served with hoi-sin sauce Rice paper, fresh vegetables and vermicelli | $20.90 |
| KEM Ice cream with chocolate/strawberry/caramer topping | $4.80 |
| KEM CHUOI Fried banana & ice cream | $6.80 |
| KEM DUA Fried pineapple & ice cream | $6.80 |
| KEM MIT Jackfruit & ice cream | $6.80 |
| KEM NHAN Longan & ice cream | $6.80 |
| KEM VAI Lychee & ice cream | $6.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Tran Vietnamese Restaurant | Vietnamese, Asian |
| Little Hanoi City | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Potato Scallops | $0.90 each / 4 for $3.50 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| - Deluxe extra | $2.00 |
| Seafood Sticks | $1.50 each |
| Clean Here for the full menu for Sea Breeze |
| Cupcake with decoration | $ 4.70 |
| Vege & cheese pie | $ 5.40 |
| Curry chicken pie | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Tomato sauce | $ 0.40c |
| Chicken & mushroom | $ 5.40 |
| Red velvet cupcake | $ 5.00 |
| Beef mince pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Fish and chips | $8 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| + add a fried egg to your main | $3 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| - | Large / Medium |
| Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
| Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| Chips | $6.00 |
| Clean Here for the full menu for Lipari Pizza |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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