| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Crème Brulee w/ almond tuile GF | $9 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Dessert Platter | $25 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Courvoisier VSOP Cognac | $14 |
| Janneau VSOP Armagnac | $12 |
| Paul Giraud X.O.Cognac | $23 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Libertine Restaurant | French, Vietnamese |
Below you'll find samples from menus of places nearby.
| Broken Rice with Pork Chop & Egg | $14.90 |
| Grilled Pork Salad Roll (3) | $11.00 |
| Tofu / Chicken / Beef / Pork | $16.90 |
| Salt & Spicy Soft Shell Crab | $18.90 |
| Grilled Pork Chop with Salad | $14.90 |
| Grilled Marinated Beef | $13.90 |
| Chicken Tomyum Rice Vermicelli | $16.90 |
| Grilled King Prawn | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Tofu fresh roll X2 (v) | $3.90 |
| Fish cake X4 | $6.90 |
| Garlic & Pepper sauce w Vegetables and Hard tofu / Soft tofu - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $13.90 |
| Prawns / Mixed seafood | $15.90 |
| Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
| Coconut prawn roll X4 | $7.90 |
| Clean Here for the full menu for Cafe De Siam |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Vegetarian Pad Thai - Rice noodles wok tossed with vegetables, egg, bean sprout, shallots, roasted cashew nuts and ground peanuts | $11.00 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Satay Vegetarian - Seasonal vegetables combine with homemade peanut satay sauce and garnished with roasted cashew nuts | $11.00 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Thai Red Curry Vegetarian - Seasonal vegetable wok tossed with cream and spicy red curry and garnished with roasted cashew nuts | $11.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| - Creme fraiche & caviar | $18 |
| Chef’s daily vegetarian special - V | POA |
| Pancetta parmesan mash | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Vanilla Ice Cream with Lychees | $7.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Tropical Pineapple Skewer | $7.90 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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