| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Crème Brulee w/ almond tuile GF | $9 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Dessert Platter | $25 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Courvoisier VSOP Cognac | $14 |
| Janneau VSOP Armagnac | $12 |
| Paul Giraud X.O.Cognac | $23 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Libertine Restaurant | Vietnamese, French |
Below you'll find samples from menus of places nearby.
| Salt & Spicy Pork | $15.90 |
| Viet's Special Fish Clay Pot | $18.90 |
| Chicken Rice Noodle Soup | $13.90 |
| Pan Fried Pork Dumpling (6) | $8.00 |
| Viet's Shredded Beef w Special Sauce | $15.90 |
| Sweet & Sour Chicken | $15.90 |
| Spider Salad (Soft shell crab) | $13.90 |
| Crispy Skin Chicken Noodle Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Chicken Cashew Nut w Roasted Duck (Crispy skin on) - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $21.90 |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Banana roti w ice cream - Caramelised banana on crispy roti bread w honey, cinnamon. | $10.90 |
| Taro Spring roll X4 (v) | $6.90 |
| Pork Laab | $16.90 |
| Thai Fried rice with brown rice | n/a |
| Spicy Eggplant w Roasted Duck (Crispy skin on) - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $21.90 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
| Salt and Spicy Chicken - Tempura battered five spice and chilli chicken breast pieces | $7.50 |
| Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Basil Tofu - deep fried tofu slices wok tossed with seasonal vegetables and aromatic basil leaves, garnished with cashew nuts | $11.00 |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Roast beetroot, feta, pistachio | $8 |
| - Natural | $16 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Pancetta parmesan mash | $8 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Rockette, pear, gorgonzola | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Tropical Pineapple Skewer | $7.90 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Chips With Tomato Sauce | $7.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Beer Battered Wedges - With sour cream | $7.90 |
| Marinated Olives | $9.50 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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