| House made fruit toast w/butter & condiments | $5.00 |
| Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt | $16.50 |
| Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce | $17.50 |
| Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
| Bacon and eggs on sourdough toast | $12.50 |
| Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
| Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan | $17.00 |
| Bacon & Egg roll w/ barbecue sauce or tomato sauce | $9.50 |
| Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese | $15.00 |
| Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce | $15.00 |
| Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley | $15.00 |
| Pork and veal meatballs on saffron rice, asparagus and goat cheese | $15.00 |
| Seafood Chowder w/ rosemary roll | $18.50 |
| Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) | $18.50/$33.00 |
| Roast Chicken Caesar Salad | $15.50 |
| Smoked Salmon Greek Salad | $15.50 |
| Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
| Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus | $15.00 |
| Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
| Mixed Bread basket | $4.50 |
| Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads | $18.50 |
| Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
| Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
| Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread | $17.50 |
| Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
| Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
| Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) | $33.00 |
| Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) | $32.00 |
| Fish of the Day | MP |
| Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce | $32.00 |
| Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) | $31.00 |
| Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) | $32.00 |
| Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
| Sides: Seasonal vegetables | $8.00 |
| Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
| Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce | $14.00 |
| Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup | $14.00 |
| Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
| Lime & coconut panna cotta w/ almond wafer & passion fruit syrup | $14.00 |
| Chefs Tasting Plate | $14.00 |
| Tempus Two - Verdelho 2015 | $35.00 |
| Yalumba - Riesling 2014 | $35.00 |
| Mount Pleasant - Elizabeth Semillon vintage 2014 | $35.00 |
| Deep Woods Estate - Chardonnay 2014 | $35.00 |
| Jacobs Creek - reserve – chardonnay 2014 | $35.00 |
| Montes -Chardonnay 2014 | $35.00 |
| The Killer - Pinot Gris vintage 2014 | $35.00 |
| Casillero del Diablo – Sauvignon Blanc 2014 | $35.00 |
| La PlanCheliére –Cabernet d’Anjou Rosé | $35.00 |
| Tim Adams- Clare Valley-Shiraz 2012 | $35.00 |
| Borsao – Garnacha 2014 | $35.00 |
| Riprasso – montepulciano d’abruzzo vintage 2013 | $35.00 |
| Rolling – cabernet merlot 2014 | $35.00 |
| Kaiken – Cabernet Sauvignon 2012 | $35.00 |
| Brookhill- non vintage brut cuvée | $30.00 |
| Rothbury Estate- Non vintage brut cuvée | $30.00 |
| Cottonwood Grove- non vintage brut cuvée | $30.00 |
| Zenith- brut reserve | $30.00 |
| Jacob Creek- brut Cuvee | $30.00 |
| House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay | $6.00 |
| Peroni (lager) | $7.00 |
| Rodgers (mid-strength) | $7.00 |
| Angry Man (IPA) | $7.00 |
| Yenda (Pale Ale) | $7.00 |
| Cointreau | $8.00 |
| Baileys | $8.00 |
| Gin | $8.00 |
| Midori | $8.00 |
| Bacardi | $8.00 |
| Sambuca | $8.00 |
| Jack Daniels | $8.00 |
| Port | $4.00 |
| Barbadillo – sherry | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Embassy Cafe Newcastle | Cafes, European |
| Moor Newcastle East Cafe & Restaurant | European, Cafes |
| Rustica Newcastle Beach | European |
| Le Passe Temps | European |
| Little House On King | European |
Below you'll find samples from menus of places nearby.
| Egg (1) | $2.00 |
| Raisin or Cinnamon Toast | $4.90 |
| Bacon (2) | $4.00 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Scrambled tofu | $4.00 |
| Homemade beans | $5.00 |
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
| Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato | $18.90 |
| Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce | $19.90 |
| Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
| Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
| Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
| Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
| Heo satay- satay pork - pork in the house's special satay sauce | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
|
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Pad see eiw
Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce |
|
|
Roast duck salad
Roasted duck with mixed salad and house made salad dressing |
$22.90 |
|
Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
|
|
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
| MP = market price | |
| Clean Here for the full menu for Larnna Thai |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| - Side salad | $6 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Clean Here for the full menu for Hotel Delany |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| - Mornay | 1/2 $22 / doz $44 |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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