| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Bowl of chips | $8.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Kids meals available | $12.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| Ultimate / Platinum | $100.00/guest |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| FISH - Salted snapper croquettes | $5.50/each |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| CHIPS - Fries | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Clean Here for the full menu for L'Osteria |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Garden salad | $8 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Antipasto Misto - Selection of starters for two | $25 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
| Prawn Malabar juicy prawns tempered with curry leaves and mustard seeds simmered in coconut based gravy, an exotic flavour for coconut lovers | $18.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Roti wholemeal bread baked in tandoor | $2.50 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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