Muffins | $4.50 |
Friands | $4.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Yoghurt Walnut Honey | $8.00 |
Muesli Fruit and Yoghurt | $10.50 |
Blueberry Pancakes | $15.50 |
Bacon and Egg Roll | $7.50 |
Bacon and Eggs | $14.50 |
Chorizo and Eggs | $14.50 |
Continental Sausage and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Peasants Breakfast with roast tomato | $16.50 |
Salmon Benedict | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Haloumi Stack | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
All salads are served with fresh bread | - |
Roquette and Parmesan | $11.00 |
Greek | $16.50 |
Caesar Salad with egg and anchovies | $16.50 |
Haloumi Salad | $16.50 |
Lamb Salad | $17.50 |
Warm Chicken Salad | $17.50 |
Tuna Salad | $16.50 |
Shallot and Parmesan | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Spinach, Mushrooms and Feta | $16.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Chilli, Garlic and Parsley | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Napoletana | $15.50 |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Bosciola | $17.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
The Pie Tin | Cafes, Bakery |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Sides | - |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
Half served | subtract $1.50 |
Clean Here for the full menu for Barmuda |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
T2 Tea by the post | $4.5 |
Clean Here for the full menu for Foodarama |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
WHITE BAIT - lightly fried | $15.00 |
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
PITA BREAD | $3.00 |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
- | $39.50 per person |
Clean Here for the full menu for 3 Olives |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Fried Eggplant | $6.50 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Labneh - Hand made soft creamy yoghurt | $8.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Cauliflower | $8.00 / $10.00 / $12.00 |
A large range of Lebanese and Continental sweets to choose from | N/A |
Clean Here for the full menu for Rowda Ya-Habibi |
Bag of chips* | $5.50 |
Tender steak, cheese & smokey bacon | N/A |
Mini pies & tartlets | $6.80 |
Mars bar pie | N/A |
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) | $5.50 |
Rolls - range of vege & meat | $5.80 |
Slow roasted beef brisket, hickory smoke & mushrooms | N/A |
Peanut butter & choc tart | N/A |
Clean Here for the full menu for The Pie Tin |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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