Muffins | $4.50 |
Friands | $4.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Yoghurt Walnut Honey | $8.00 |
Muesli Fruit and Yoghurt | $10.50 |
Blueberry Pancakes | $15.50 |
Bacon and Egg Roll | $7.50 |
Bacon and Eggs | $14.50 |
Chorizo and Eggs | $14.50 |
Continental Sausage and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Peasants Breakfast with roast tomato | $16.50 |
Salmon Benedict | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Haloumi Stack | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
All salads are served with fresh bread | - |
Roquette and Parmesan | $11.00 |
Greek | $16.50 |
Caesar Salad with egg and anchovies | $16.50 |
Haloumi Salad | $16.50 |
Lamb Salad | $17.50 |
Warm Chicken Salad | $17.50 |
Tuna Salad | $16.50 |
Shallot and Parmesan | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Spinach, Mushrooms and Feta | $16.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Chilli, Garlic and Parsley | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Napoletana | $15.50 |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Bosciola | $17.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
The Pie Tin | Cafes, Bakery |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
- Bacon or Salmon, avocado | $17.50 |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
Sides | - |
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
Clean Here for the full menu for Barmuda |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
Iced Coffee Frappe | $5.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
Clean Here for the full menu for Foodarama |
- | $39.50 per person |
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
HALOUMI - drizzled with olive oil | $13.50 |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
GARLIC PITA | $5.00 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
Clean Here for the full menu for 3 Olives |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Cabbage Roll | $2.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Sweet roasted duck with seasonal vegetables | N/A |
Plate of side dishes *kumera chips extra $1.00 | $9.50 |
Slow roasted beef brisket, hickory smoke & mushrooms | N/A |
Sicilian style chilli lovers sausage & white bean | N/A |
‘Slice o’Pie’ thickshake | $11.00 |
Classic mushy peas | N/A |
Apple & mixed berry pie | N/A |
Gooey caramel & choc ganache | N/A |
Clean Here for the full menu for The Pie Tin |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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