Indian restaurant and takeaway menus in Lower North Shore
Delicious Indian food, good service.
The Chai Shop Sample Menu
| Steak Works burger | $7.30 |
| Crumbed Oysters | N/A |
| Dag Dogs | $2.40 |
| Bacon 'n' Egg burger | $4.90 |
| Hamburger | $4.90 |
Indian Gourmet Curry Express Sample Menu
| BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
Rangoon Racquet Club Restaurant The Sample Menu
| NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! | $14.95 |
| GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! | $18.95 |
| LACHHA PRANTHA | $3.50 |
| GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. | $20.95 |
| CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns | $23.95 |
Taste Of India Sample Menu
| Mixed Entrée (Combine all the delicious flavours in one!) A combination of samosa, onion bhaji, chicken tikka and lamb cutlets served with mint sauce | $15.90 |
| Sev Batata Puri Crispy puri topped with potatoes served with tamarind and tomato salsa | $10.50 |
| Dhansak Cooked in traditional Parsi style with lentils – a sweet and sour delicacy | - |
| Peshwari Naan | $4.50 |
| Rogan Josh Cooked in traditional North Indian spices in tomato gravy and topped with cardimon | - |
Harbourside Indian Restaurant
Indian, Asian
5 Cnr Walker & Lavender Sts, North Sydney, NSW, 2060, Australia
Billo North Indian Restaurant
Indian, Italian, Asian, European
410 Military Rd, Neutral Bay, NSW, 2089, Australia
Laughing Ganesha Sample Menu
| Gulnaar Chaampein - Lamb cutlets seared in exotic spices and condiments in a tamarind marinade (2 pcs) | $13 |
| Butter Naan | $4 |
| Daal Makhani - Slow cooked lentils finished with cream, all time favourite | $14 |
| Imli Cholle - Overnight soaked chickpeas cooked n finished with tamarind | $14 |
| Salad Kachumber - Dice of tomato carrots cucumber onions with black pepper | $4 |
Namaste Cuisine
Indian
Level 2 Shop 202, Mandarin Shopping Centre, 65 Albert Ave, 65 Albert st Mandarin Centre, Chatswood, NSW, 2067, Australia
Namaste Cuisine Sample Menu
| Beef Vindaloo Tender diced meat cooked in tomato and onion based sauce adding cumin, ginger, garlic with tangy sweet and sour flavor. | $ 13.90 |
| Sheikh Kebab 6 pc (meat option LAMB or BEEF) Marinated mincemeat skewering, grilled in tandoor Oven. | $ 13.20 |
| Popcorn | $ 3.00 |
| Mushroom Vegetable Thukpa Noodle and mixed vegetable cooked together. | $ 10.50 |
| Momo Pickle | $ 2.50 |
Clay And Copper Indian Sample Menu
| Chicken tikka wrap pieces of chicken wrapped inside plain naan, with salad and clay and copper sauce | $7.30 |
| Lamb Korma mild aromatic lamb curry made with yoghurt and nut paste | - |
| Plain naan bread | $2.50 |
| Cabbage with Green Peas Curry | - |
Shahnai Indian Restaurant Sample Menu
| Tandoori Roti or Garlic Nan | $3.50 |
| Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes | $15.90 |
| Peshwari Naan | $3.50 |
| Nan - Fine plain flour bread cooked in the tandoor | $2.90 |
| Aloo Gobi | $15.90 |
Ravis Cumin Indian Restaurant Sample Menu
| Palak Pork Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach | $17.90 |
| Lahoree Champ (4 pcs) Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth wateringcreation by our Chef/Owner, inspired b | $18.50 |
| Irish Coffee | $7.50 |
| Samosa (2 pcs) Home made pastry filled potatoes, peas, and infused with spices and herbs. | $6.00 |
| Cholay Masala Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes | $12.50 |
Delhi Hutt Sample Menu
| Raita Yoghurt salad | $2.90 |
| Vegetable Pulao Rice cooked with seasonal mixed vegetables and herbs | $12.90 |
| Mixed Vegetables Pakora (6pcs) Deep fried Indian snacks prepared in chick pea batter | $6.90 |
| Goat Masala Mild goat curry cooked in tradittional homemade style | $16.90 |
Imperial Indian Restaurant The
Indian, Asian
Shp 31/ 103 Willoughby Rd, Crows Nest, NSW, 2065, Australia