Currently there is no menu available for Grace Of Indian Restaurant in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Grace Of Indian Restaurant | Asian, Indian |
Jay's Curry | Indian |
Just Curry | Indian |
The Grace of India | Asian, Indian |
Ambala Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Clean Here for the full menu for Bourke Street Bakery |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
- w/ bacon & maple syrup | $12.50 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
Clean Here for the full menu for Peppermill Cafe The |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
SUGAR SNAPS, LEMON OIL | $9 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
Clean Here for the full menu for Aqua Dining |
Buffalo chicken wings, chipotle mayo | $13.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
mixed seasonal vegetables | $9.00 |
Pasta with butter and parmesan cheese | $22.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
rosemary chat potatoes | $9.00 |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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