Pub Food restaurant and takeaway menus in Lower North Shore
Crows Nest Hotel Sample Menu
| Chicken caesar salad w/ crispy bacon, poached egg, croutons, caesar dressing finished w/ shaved parmesan | $16.0 |
| Housemade beef rissoles served w/ mash, buttered peas & onion gravy | $15.0 |
| Dianne | $2.0 |
| Hawaiian napoli sauce, shaved virginia ham, chunky pineapple topped w/ mozzarella | $16.0 |
| 200g chicken schnitzel | $18.0 |
Chatswood Monkey Bar Sample Menu
| All Steaks are served with Fries & Salad | - |
| Chicken Parmigiana with Fries & Salad | $18.00 |
| 250g Angus Reserve Sirloin | $25.00 |
| Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF | $15.00 |
| Ice cream Sundae, Chocolate Ganache, Nuts & Wafers | $13.00 |
Hotel Mosman Sample Menu
| Beef lasagne 'home made at the duck' with bread roll and salad garnish | $13.90 |
| Salt and pepper baby Queensland calamari with lime aioli | $12.90 |
| Chicken nuggets & chips | $6.50 |
| Sausage & chips | $6.50 |
| *Seasonal vegetables | $5.90 |
The Longueville Hotel
Vegetarian, Pub Food, Gluten Free, Bar, Australian
80 Longueville Rd, Lane Cove NSW 2066, Australia
Water Grill
Seafood, Modern Australian, Pub Food, Bar, Australian
11 Harbourview Cres, Lavender Bay, McMahons Point, Sydney
Norths Pantry
Chinese, Vegetarian, Asian, International, Pub Food, Bar, Australian, Grill
North Sydney Leagues Club, Ground Level, 12 Abbott Street, Cammeray, Sydney
Le Bistro - The Union Hotel
French, Pub Food, Gastropub
267 Pacific Hwy, North Sydney NSW 2060, Australia
Northbridge Brewing Company
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Bar Food
44 Lake St, Northbridge WA 6003, Australia
The Oaks Hotel
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Pizza
118 Military Rd, Neutral Bay NSW 2089, Australia
Kirribilli Hotel Sample Menu
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
North Sydney Hotel Sample Menu
| Bangers & mash w/ english style pork sausages, onions, peas & gravy | $18 |
| Choice of sauce mushroom, pepper or jus | $1.00 |
| Mash | $3.00 |
| Angus beef burger 200g served as an american style cheese burger with fries | $18.00 |
| John Dory fillets grilled w/tartare sauce, chip, fries or salad | $18 |
Oasi Wine Bar @ Drink Better Wine
Wine Bar, Pub Food
189 Miller St, North Sydney, NSW, 2060, Australia
Terrace Hotel Sample Menu
| 350 gm Rump Steak w gravy, mushroom sauce or pepper sauce | $20 |
| Fries | $7 |
| Green Curry w chicken | $16 |
| Pad Thai Noodles w Chicken or Beef | $16 |
| Caesar Salad w Grilled Chicken | $15 |
Bridgeview Hotel Sample Menu
| Fish, chips, ketchup | $10 |
| Calamari, chips, ketchup | $10 |
| Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| MONDAYS - PIZZAS | $10 |
Chelsea Hotel Chatswood
Modern Australian, Pub Food
10-14 Railway St, Chatswood, NSW, 2067, Australia
Chelsea Hotel Chatswood Sample Menu
| Chicken Parmigiana w chips or mash; add bacon or chorizo | $12/$15 |
| Prawns w sun dried tomato, chilli, salsa verde | $20 |
| Salmon Fillet w wasabi mayo, tomato & cucumber salad, chilli lime dressing | $20 |
| (Sauce choices; mushroom, pepper, gravy) | - |
| Sirloin Steak Sandwich: swiss cheese, onion jam, aioli w fries | $17 |
Gilroy's Hotel Sample Menu
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
Greenwood Hotel Sample Menu
| DEVIL WINGS 5 fried devil wings served with traditional hot sauce | $9 |
| CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $14 |
| DUNES SPLIT PICK MOSCATO | $7.90 / $35.50 |
| BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries | $11.9 |
| PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $12.9 |
The Hunter Wine Bar
Wine Bar, Pub Food, Bar, Australian, Bar Food
Myahgah Mews, 5 Myahgah Road, Mosman, Sydney
