Pumpkin & beetroot salad (v) | $10.0 |
Hollandaise | $2.0 |
Seasoned potato wedges (v) served w/ sweet chilli sauce & sour cream | $9.0 |
Pumpkin & sage ravioli (v) tossed in a tomato & basil sauce served w/ mushroom, baby spinach & pine nuts finished w/ shaved parmesan | $18.0 |
Spicy beef nacho layered w/ melted mozzarella, sour cream, guacamole & salsa | $15.0 |
*Roasted chat potatoes in garlic and rosemary | $5.90 |
Mezze Plate - selection of roasted vegetables, olives, marinated feta, dips, cured meats | $15.00 |
Trip of Dips with toasted turkish bread | $10 |
*Atlantic salmon, rocket salad, mango salsa and roasted chat potatoes 19.90 | $19.90 |
*Chicken breast in creamy mash with choice of sauces: napoli & fresh parmesan, bearnaise, creamy mushroom, pepper or red wine jus | $7.90 |
All Steaks are served with Fries & Salad | - |
Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF | $26.00 |
Chicken Parmigiana with Fries & Salad | $18.00 |
Panko Crumbed Chicken Schnitzel with Fries & Salad | $16.00 |
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli | $16.00 |
Tuesday - APL POKER- $1000 POT + PIZZA | $9.90 |
Angus beef burger 200g served as an american style cheese burger with fries | $18.00 |
Choice of sauce mushroom, pepper or jus | $1.00 |
Mash | $3.00 |
Stir-Fried Mixed Vegetables w tofu | $14 |
Dips w Grilled Turkish Bread | $9 |
Chicken Schnitzel w Chips, Salad & Gravy | $16 |
Salt & Pepper Calamari | $13 |
Satay Chicken Skewers (4) w peanut sauce & rice | $13 |
Thick cut chips - sea salt, aioli | $9.00 |
Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |