Currently there is no menu available for Lumi Bar & Dining in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Fish & Chips, Seafood |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Fish & Chips, Seafood |
| Androtis Seafood Cafe | Seafood, Fish & Chips |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Clean Here for the full menu for Zebra Lounge |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Calamari & chips | $7.00 |
| Sweet potato fries | $5.80 |
| Bowl of fries | $4.70 |
| Seasoned veg | $5.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Mix Leaf Salad | $6.5 |
| - One Doz | $36.0 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Doyles own Greek Salad | $8.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Garlic Bread or Herb Bread | $5.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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