Currently there is no menu available for Maid Marions Patisserie & Hot Bread in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Temptations Bakehouse & Patisserie | Bakery |
| Maid Marions Patisserie & Hot Bread | Bakery |
| Baker Street Cottesloe | Dessert, Coffee and Tea, Bakery |
| Maid Marions Patisserie and Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Smoked salmon, brie & capers | $24.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Combination Short Soup | $9.80 |
| Scallops with Black Bean Sauce | $19.80 |
| Sweet & Sour Sliced Chicken | $13.80 |
| Sweet & Sour Combination | $17.80 |
| Chicken Omelette | $13.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Prawn Cocktail | $9.80 |
| Ham & Chicken Roll (9) | $12.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Beef | $15.00 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| - Vegetable | $14.00 |
| - Chicken | $15.00 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| MANGO CHUTNEY | $2.50 |
| PAPPADUMS | $2.50 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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