Currently there is no menu available for Maid Marions Patisserie & Hot Bread in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Temptations Bakehouse & Patisserie | Bakery |
| Maid Marions Patisserie & Hot Bread | Bakery |
| Baker Street Cottesloe | Bakery, Dessert, Coffee and Tea |
| Maid Marions Patisserie and Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Sate Chicken | $13.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Steamed Home Made Dim Sims (6) | $5.80 |
| Scallops with Garlic Sauce | $19.80 |
| Prawn Omelette | $15.80 |
| Scallops with Sate Sauce | $19.80 |
| Chicken with Garlic Sauce | $13.80 |
| Squid with Black Bean Sauce | $15.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Lamb | $16.00 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| - Fish | $16.00 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Market Fish (please ask our staff) | MP |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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