Currently there is no menu available for Maid Marions Patisserie and Hot Bread in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Temptations Bakehouse & Patisserie | Bakery |
| Maid Marions Patisserie & Hot Bread | Bakery |
| Baker Street Cottesloe | Dessert, Coffee and Tea, Bakery |
| Maid Marions Patisserie and Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Braised Beef with Plum Sauce | $13.80 |
| Combination Omelette | $17.80 |
| Sweet & Sour Pork | $13.80 |
| For Vegetarians: Fried Rice | $9.80 |
| Combination Chow Mein | $17.80 |
| Jade Court Combination | $17.80 |
| Braised Duck & Mushrooms | $19.80 |
| Potato Chips | $4.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Chicken | $15.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| Clean Here for the full menu for Two Fat Indians |
| citrus creme caramel w orange + basiL GF | $14.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| 250g beef short rib smoked & charred | $32.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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