Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
Soup of the day - wholemeal sourdough loaf | $12.50 |
Baked Beans | $2.00 |
Garlic Bread | $6.00 |
Mumbai pizza - tandoori chicken, cashew nuts, mozzarella cheese, mint & yoghurt dressing, mango & coriander coulis | $17.50 |
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. | $19 |
Mixed selection. | $26 |
Wagyu Sirloin - w/ fries, salad & horseradish. | $52 |
Angus beef burger, mixed leaf, onion jam & fries. | $21 |
Vine ripened tomato, bocconcini, basil salad. | $18 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Grilled chorizo, sherry, lemon | $10 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
STEAK SANDWICH TENDER 150G STEAK, COS LETTUCE, BACON, HOMEMADE BBQ SAUCE, CARAMELISED ONION | $19 |
BARRAMUNDI BURGER CUCUMBER, SEAWEED SALAD, ROCKET, TARTARE | $19 |
PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR | - |
ADD BACON, EGG, CHEESE, CARAMELISED ONION, GUACAMOLE, BEETROOT CHUTNEY | $2 each |
MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
Champagne - vinaigrette with eshallots | $22 / $38 |
Sydney Rock or Pacific | ½ dz / 1 dz |
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side | $19.95 |
Chips, steakhouse with traditional aioli | $7.95 |
Broccolini steamed with roasted garlic butter | $8.95 |
Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $18.00 |
Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute | $24.00 |
Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry | $12.50 |
Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. | $18.00 |
Steamed Vegetables, sherry butter | $8.00 |
Chicken Schnitzel - with chips + salad or mash + veg and your choice of sauce | $19 |
Wagyu - thick beef pattie, iceberg lettuce, smokey bacon,tomato, onion jam, cheddar, bbq sauce | $13.5 |
Bowl of Chips - with aioli | $8 |
Toasted Crispy Chicken Wrap - avocado, bacon, tomato, cheese, iceberg lettuce | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Mesculin, tomato, red onion | $7 |
The garden’s baked mac and cheese | $9.50 |
Classic margherita, buffalo mozzarella | $19 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |