| Our platter menu is only available for bookings and private functions | |
|
Turkish bread with dips (V)
Freshly baked turkish bread cut and served with a selection of your favourite dips |
$26.00 |
|
Spring rolls (V)
Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables |
$28.00 |
|
Veg samosas
Vegetable-filled pastry pieces cooked to a crunchy finish |
$28.00 |
|
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
|
Jalapeño cheese bites (V)
A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night |
$30.00 |
|
Curry puffs (V)
A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness |
$31.00 |
|
Potato skins (GF)
Cheese toasted potato skins with a layering of bacon and simple seasoning |
$31.00 |
|
Bruschetta (V)
The classic antipasto of toasted bread with a layering of tomatoes, garlic, herbs and drizzled olive oil |
$34.00 |
|
Buffalo chicken wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce |
$35.00 |
|
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
|
Tempura fish bites
Deep fried fresh fish battered into delectable bite sized pieces |
$35.00 |
|
Macaroni cheese bites (V)
The perfect blend of pasta and cheese, fried in fresh oil |
$36.00 |
|
Chicken shashlik
Chicken skewers with a mix of vegetables, grilled to perfection |
$39.00 |
|
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
|
Beef soy & garlic (GF)
Grilled beef skewered with capsicum and more |
$40.00 |
|
Risotto balls (V)
A patry favorite of deep-.fried cheese and rice that melts in your mouth |
$44.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Bacon | $2.50 |
| Garlic Bread | Per Serve $6.50 |
| Bruschetta | $8.50 |
| Scrambled eggs | $9.50 |
| Affogato | Cup $6.50 |
| Flat White | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Chilli chicken | $18.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Pork darac bowl | $15.00 |
| Nickname - Korean army stew (not including rice) | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Add poached egg | $2.50 |
| Sides | |
| -Honey & walnut gluten free toast available | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 6pm–3am
Sunday 6pm–1am
Monday 11am–1am
Tuesday 11am–1am
Wednesday11am–1am
Thursday 11am–1am