| Our platter menu is only available for bookings and private functions | |
|
Turkish bread with dips (V)
Freshly baked turkish bread cut and served with a selection of your favourite dips |
$26.00 |
|
Spring rolls (V)
Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables |
$28.00 |
|
Veg samosas
Vegetable-filled pastry pieces cooked to a crunchy finish |
$28.00 |
|
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
|
Jalapeño cheese bites (V)
A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night |
$30.00 |
|
Curry puffs (V)
A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness |
$31.00 |
|
Potato skins (GF)
Cheese toasted potato skins with a layering of bacon and simple seasoning |
$31.00 |
|
Bruschetta (V)
The classic antipasto of toasted bread with a layering of tomatoes, garlic, herbs and drizzled olive oil |
$34.00 |
|
Buffalo chicken wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce |
$35.00 |
|
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
|
Tempura fish bites
Deep fried fresh fish battered into delectable bite sized pieces |
$35.00 |
|
Macaroni cheese bites (V)
The perfect blend of pasta and cheese, fried in fresh oil |
$36.00 |
|
Chicken shashlik
Chicken skewers with a mix of vegetables, grilled to perfection |
$39.00 |
|
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
|
Beef soy & garlic (GF)
Grilled beef skewered with capsicum and more |
$40.00 |
|
Risotto balls (V)
A patry favorite of deep-.fried cheese and rice that melts in your mouth |
$44.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Tiramisu | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Ham, Cheese and Salad | $5.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Minestrone Soup | $14.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Shanghai fried noodles | $13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| San chai boo (Chicken) | $8.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Tofu bibimbam | $12.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Bacon | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 6pm–3am
Sunday 6pm–1am
Monday 11am–1am
Tuesday 11am–1am
Wednesday11am–1am
Thursday 11am–1am
