| Our platter menu is only available for bookings and private functions | |
|
Turkish bread with dips (V)
Freshly baked turkish bread cut and served with a selection of your favourite dips |
$26.00 |
|
Spring rolls (V)
Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables |
$28.00 |
|
Veg samosas
Vegetable-filled pastry pieces cooked to a crunchy finish |
$28.00 |
|
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
|
Jalapeño cheese bites (V)
A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night |
$30.00 |
|
Curry puffs (V)
A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness |
$31.00 |
|
Potato skins (GF)
Cheese toasted potato skins with a layering of bacon and simple seasoning |
$31.00 |
|
Bruschetta (V)
The classic antipasto of toasted bread with a layering of tomatoes, garlic, herbs and drizzled olive oil |
$34.00 |
|
Buffalo chicken wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce |
$35.00 |
|
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
|
Tempura fish bites
Deep fried fresh fish battered into delectable bite sized pieces |
$35.00 |
|
Macaroni cheese bites (V)
The perfect blend of pasta and cheese, fried in fresh oil |
$36.00 |
|
Chicken shashlik
Chicken skewers with a mix of vegetables, grilled to perfection |
$39.00 |
|
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
|
Beef soy & garlic (GF)
Grilled beef skewered with capsicum and more |
$40.00 |
|
Risotto balls (V)
A patry favorite of deep-.fried cheese and rice that melts in your mouth |
$44.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fried egg and bacon | $11.50 |
| Ham, Cheese and Tomato | $5.50 |
| Assorted Pastries | from $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Plain Toast | $3.90 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Sung's kitchen fried rice | $18.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Miso soup | $2.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Extra rice | $2.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Add toast | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 6pm–3am
Sunday 6pm–1am
Monday 11am–1am
Tuesday 11am–1am
Wednesday11am–1am
Thursday 11am–1am
