| Soup of the Day w/ Grilled Italian Bread (V) | $13 |
| Thai-Style Roast Beef Salad w/ Nahm Jim (GF) | $19 |
| MPB Tuna Salad Niçoise (GF) | $19 |
| Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
| Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
| Chilli & Garlic Prawn Linguine w/ Rocket & Lemon | $21 |
| Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) | $15 |
| Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) | $17 |
| Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
| Pie of the Day w/ Mash, Peas & Gravy | $16 |
| Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
| Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries | $19 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) | $22 |
| BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
| Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon | $22 |
| Shoestring Fries w/ Tomato Sauce | $4 / $9 |
| Spicy Wedges w/ Sweet Chilli & Sour Cream | $5 / $11 |
| House-Spiced Nut Mix | $3 |
| Mixed & Marinated Olives (GF) | $7 |
| Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board | $25 |
| Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
| Caramelised Garlic Bread | $6 |
| Garden Salad | $6 |
| Mushroom Sauce | $3 |
| Red Wine Jus | $3 |
| Steamed Greens | $6 |
| Gravy | $2 |
| Peppercorn Sauce | $3 |
| Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
| Coffee/Tea by Single Origin | $3.50 |
| Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) | $21 |
| Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) | $17 |
| Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread | $15 |
| Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) | $22 |
| Zucchini & Fetta Tart w/ Green Salad (V) | $15 |
| Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) | $19 |
| Grilled Fish of The Day - See Daily Specials Board (GF) | $25 |
| Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
| Twice-Cooked ‘Otway’ Pork Belly w/ Herb & Citrus Salad, Crumbled Fetta & Sticky Sauce (GF) | $24 |
| 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
| Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR | $26 |
| Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Garlic bread | $5.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Bacon | $0.40 |
| Lamb Kebab Wrap | $6.00 |
| Crumbed Drumsticks | $3.30 |
| Double Egg | $6.20 |
| Sea Shantys | $1.20 |
| Hamburger | $4.90 |
| Bread Butter | $1.00 |
| Double Cheese Burger | $6.20 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Agedashi Tofu (4pcs) | $7.70 |
| - Vegetable Big Roll | - |
| Scallops | $14.90 |
| - Salmon Nigiri | - |
| White Plate | $5.50 |
| Peach Ice Tea | $4.00 |
| - Tuna Nigiri | - |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Will Studd Cheddar 18 months (Cow’s Milk), Devon, United Kingdom | - |
| - Red Wine: Michael Hall Shiraz Saignée ‘Sang de Pigeon’, Barossa, SA | $9.50/glass |
| - French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes | - |
| Milk Chocolate Fondue Dessert Board (Belgian Chocolate 34% Cocoa) | (For Two) $32.00 |
| Grilled Scallops Marinated Grilled Sea Scallops served with Leak Provençale | $14.50 |
| Steak Frites Chargrilled Sirloin Steak with French Fries and Café de Paris Butter | $24.50 |
| WASHED RIND | - |
| Taleggio Luigi Guffanti (Cow’s Milk), Piemonte, Italy Very intense and penetrating flavours that are creamy and milky with a hint of sweet spice | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Ham | $4.80 |
| Salad | $4.60 |
| Toast with Spreads | $2.50 |
| Cream Egg | $4.60 |
| Chicken, Cheese & Mayonnaise | $6.40 |
| Plain Toast | $2.00 |
| Cream Cheese | $3.00 |
| Ham, Cheese & Pineapple | $6.90 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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