| Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
| Bacon and two poached eggs - On toasted Turkish | $12.90 |
| B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
| Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
| Truffled mushrooms - On toasted Turkish | $14.90 |
| Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
| Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
| Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. | $16.90 |
| Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
| Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
| Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad | $18 |
| Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. | $18 |
| Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
| Fish and Chips - Beer battered barramundi W Chips and aioli. | $19 |
| Curry of the day (GF) - Ask our friendly staff. | $19 |
| Side of chips | $6 |
| Oysters | - |
| - Natural – Half doz / One Doz | $16 / $30 |
| - Kilpatrick -Half Doz / One Doz | $18 / $32 |
| Toasted Turkish | - |
| - W E.V.O.O | $7 |
| - House dips | $10 |
| Share: | - |
| Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
| Seared scallops W wilted spinach and hollandaise | $16 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
| Tempura prawns W chilli and lemon sauce | $18 |
| Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
| Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
| Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
| Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
| Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
| Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
| Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. | $35 |
| Sticky Date Pudding | $14 |
| Eton Mess | $14 |
| Chocolate Brownie | $14 |
| Mix Berries W White Chocolate ganache | $14 |
| One | $10 |
| Two | $15 |
| Three | $18 |
| Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
| Blue Cheese - Roquefort Paplillon | - |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
| Share: | - |
| Toasted Turkish W E.V.O.O | $7 |
| House dips | $10 |
| Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil | $14 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Mains: | - |
| Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
| Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
| Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
| Includes Soft Drink | - |
| Fish and Chips | $10 |
| Chicken Nuggets and Chips | $10 |
| Chicken Schnitzel and Chips | $10 |
| Garden Salad | $10 |
| Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
| Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
| Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
| Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
| Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Key Bar And Restaurants | Modern Australian |
| Maudy's Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Frozen PIne Lime McSpider | n/a |
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| Barbeque Sauce | n/a |
| Hot Apple Pie | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
| McDonaldland Cookies | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce | $34 |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) | $25 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Clean Here for the full menu for Pomodoras on Obi |
| Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
| Home-baked German rye bread with butter / with cheese dip (Obazda) | $3.50 / $5.50 |
| Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
| - Or with Oktoberfest cheese dip (Obazda) | $5.50 |
| Munich Oktoberfest Pretzel served hot, with butter / with cheese dip | $5.00 / $7.00 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Soy, decaf, whipped cream on side add | $0.50 |
| Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
| Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Clean Here for the full menu for Gypsy's Table |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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