Benedicts | |
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
Pate
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
Embutido
House made Charcuteria Plate |
$16.00 |
Cecina
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
Ensalada Trucha
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
Favourites basket
Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3 |
$27.00 |
Crispy pork crackling
Crispy, rich, delicious & addictive |
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-3x Chicken & prawn shui jiao
Chicken, prawn, onion & carrot dumplings |
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-3x Beef shui jiao
Beef, onion & coriander dumplings |
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-3x Har gao
Prawn & bamboo |
Organic lentils, queso fresco & pistachio | $16.00 |
Gorgonzola Picante, Italy | $12.00 |
Crispy shrimp, mojo verde & fried ink bread | $4.00 |
Cheese selection | $22.00 |
Sardine & mushroom 'canelon' | $5.00 |
Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
Cajun chicken, mango, red onion & aioli | $18.00 |
Fried olives stuffed with feta | $12.00 |
Rocket & parmesan salad | $9.00 |
Nutella flatbread with white choc & strawberries | $14.50 |
Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish | $8.00 |
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil | $7.50 |
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon | $14.50 |
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce | $9.50 |
Assorted Platter - Chefs’ selection of sushi & sashimi items | $64.50 |
TOSTADA
Pressed Pork Sanwich, Tomato Jam & Quail's Egg |
$5.00 each |
PATATAS Y PUERROS
Baby Potatoes & Leeks Braised with Garlic & Rosemary |
$16.00 |
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
CARRASCO IBERICO DE BELLOTA
aged 36 months (30 grams) |
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ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
Smoked Chicken Salad
House Smoked Chicken Goodness With Shaved Fennel And Faro, Celery A Crushed Walnuts And Crumbled Feta Dressed With A Lemon Juice And Olive Oil |
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Mushroom Sandwich (Fillet ‘O’ Shrooms) (V)
Field Mushroom Fillet With Fresh Herbs And A Horseradish Mustard Mayo And Aged Swiss Cheese Inside A Fresh Baguette From Rustica Bakery |
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Reuben (Corned Beef Sandwich)
Corned Beef And Sauerkraut Sandwich With Chuckle Sauce, Dijon Mustard, Dill Pickles |
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Tonkatsu Roll
Pork Tonkatsu With Pickled Carrot, Ginger, Dill And Wombok Slaw With Kewpie Mayo Inside a Baguette Roll From Rustica Bakery |
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Prawn Cocktail Rolls
Dinner Prawn Cocktails With A Touch Of Tabasco And Smoked Paprika With Fresh Lettuce Stuffed In A Soft Demi Baguette Roll From Rustica Bakery |
Gallagher Riesling ’13 - Canberra, ACT Fragrant fruit with lime and citrus flower aromas, Clean, crisp and attractively flavoured with a vibrant, lingering finish. | $45.00 |
Pato Frito Crujiente - Crispy fried duck leg with Mikey's pickled cloeslaw | $17.50 |
El Gos Blend ’12 Monstant, Spain A blend of garnatxa negra, samso and syrah give this wine a deep purplish-black hue. Fruity aroma, very fresh wood with shades of red fruit. Good mineral tones and ver | $58.00 |
Pan a la Catalana - Catalan style chargrilled bread rubbed with juicy oven roasted tomato, volcanic black salt and spices, served with confit garlic | $11.50 |
Sant Josep Llàgrimes de Tardor Blend ’07 Terra Alta, Spain Garnacha negre, carignan, syrah, cabernet sauvignon blend into an intense cherry-red colour. Harmonious red fruit aromas and notes of oak age | $90.00 |
Bacon
Add bacon to your favourite and make it even tastier. |
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Subway Seafood Sensation
A seafood lovers dream. This sub is packed with a flavoursome seafood blend and mixed with our creamy mayo, add your choice of salads and freshly baked bread. |
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Double Meat
Feeling extra hungry?Try double meat today which double the serve. |
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Chicken Strips | |
Toastie, Garlic And Herb |
Tomato | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Natural Swiss | N/A |
Veggie Delite | N/A |
Poached Egg and Cheese | N/A |
Pizza Sub With Cheese
Hot out of the toaster oven it is The Pizza Sub with Cheese. Enjoy pepperoni and salami layered with tasty melted cheese and our signature Marinara sauce. Try it on freshly baked Italian Herb & cheese bread today. |
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Veggie Delite Mini Sub | |
Chicken Classic | |
Pizza | |
Ham, Poached Egg And Cheese
This is the go to breaky staple! Try our famous ham with poached egg and cheese today. The perfect start to your day! |
Bacon
Add bacon to your favourite and make it even tastier. |
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Avocado
Avo is nature’s superfood. Packed with protein and taste. Avocado is the perfect partner for any sub combination. Add avo today! |
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White Chip Macadamia Nut | |
Turkey Mini Sub | |
Ham |
White | N/A |
Wrap | N/A |
Pizza Sub with Cheese | N/A |
Veggie Patty | N/A |
Meatball | N/A |
Spinach + Mushroom
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts |
20.50 |
Chocolate Churros
Lightly dusted with cinnamon + icing sugar, served with melted chocolate |
8.50 |
Pork Belly (gf)
Twice cooked pork belly, served with quince sauce |
15.50 |
Fried Goats Cheese Balls (v)
Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish |
13.50 |
Tortilla del dia (v + gf)
A traditional Spanish style potato tortilla served with housemade aioli |
9.00 |
TOSTADA
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg |
$5.50 each |
ACEDERA
Sorrel Sorbet with Seasonal Fruit and White Chocolate |
$14.50 |
QUESO
Selection of Two Imported Cheeses with Homemade Quince Paste |
$22.00 |
PATATAS Y PUERRO
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons |
$16.50 |
PALETILLA
Served with Pan Catalan |
$30.00 |
Spinach | N/A |
Turkey & Ham | N/A |
Wrap | N/A |
Olives | N/A |
Coke - 390ml | N/A |
Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Bleu des Basques – Pryenees, France. Blue, sheep’s milk | $8.50 |
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing | $16.00 |
Freshly squeezed juice – orange, apple, carrot, celery, ginger | $6.00 |
Apricot danish | $6.50 |
Lamb Souvlaki with salad and chips | $12.00 |
Lemon Lime Bitters | $5.00 |
Full range of Australian light and heavy beers from | $7.00 |
Traditional Caesar Salad | $14.50 |
Salt n’ Pepper Calamari | $16.50 |