-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
Baked eggs | |
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
5 Grain porridge
Poached apple & blackberries, cinnamon créme fraiche, anzac crumble |
$14.00 |
Bircher
Strawberry & rhubarb compote, fresh strawberries, pistachios |
$14.00 |
Raspberry Cheesecake | |
Bacon
Add bacon to your favourite and make it even tastier. |
|
Turkey And Ham | |
Turkey
This is a traditional favourite. Dive into tender slices of turkey, piled high with freshly prepared salads and finished off with your choice of cheese and sauce. This sub is filling and delicious. |
|
Toastie, Garlic And Herb |
Capsicum | N/A |
Ham, Poached Egg and Cheese | N/A |
Diet Coke - 390ml | N/A |
Lettuce | N/A |
Honey Mustard | N/A |
Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
Spicy nut mix or lemon-pepper cashews | $4.50 |
Panfried haloumi with rocket & lemon | $13.00 |
Nutella flatbread with white choc & strawberries | $14.50 |
Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
Roasted new season potatoes, chimichurri | $9.50 |
Chopped baby cos, fennel, caesar dressing | $8.50 |
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons | $7.50 |
Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
Freshly baked friands du jour | $4.00 |
Natural Swiss | N/A |
Honey Oat | N/A |
Ranch | N/A |
Honey Mustard | N/A |
Veggie Delite | N/A |
-3x Chicken & prawn shui jiao
Chicken, prawn, onion & carrot dumplings |
|
●Steamed baskets
Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish |
|
Chilli broad beans (V)
Perfectly seasoned with just the right amount of heat |
|
-3x Chicken & prawn xiao long bao
Juicy chicken & prawn dumplings filled with gravy |
|
-3x Squid shui jiao
Squid & carrot dumplings |
Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti | $14.50 |
Spanish Churros - Served with a chocolate dipping sauce | $9.50 |
Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce | $9.50 |
Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola | $19.50 |
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil | $7.50 |
Wok greens | $9.00 |
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
Crispy fried sweet corn cakes | $9.00 |
Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
Chicken Burger with salad and chips | $16.00 |
Full range of Australian light and heavy beers from | $7.00 |
Salt n’ Pepper Calamari | $16.50 |
Traditional Chicken Parmigiana | $13.00 |
Traditional Caesar Salad | $14.50 |
Rosemary And Garlic Lamb | |
Subway Melt
A scrumptious combination of Turkey, Ham, Premium Short Cut Bacon and your choice of salads, cheeses, freshly baked bread and sauce. This sub is bursting with flavour. |
|
Chicken Schnitzel | |
Turkey And Ham | |
Turkey And Ham |
Capsicum | N/A |
Ham | N/A |
Mount Franklin Water 600ml | N/A |
Lettuce | N/A |
Diet Coke - 600ml | N/A |
Subway Club | |
The mini sub is perfect for our younger Subway® lovers. Kids’ can build their sub the way they like it, by choosing their bread and fillings, including a wide variety of salad options – to keep them going all day. |
|
Double Chocolate Chip | |
Veggie Delite Mini Sub | |
Chicken Schnitzel |
Borgogno ‘No Name’ Nebbiolo ’10 Piemonte, Italy An attractive mid-weight Nebbiolo (nee, Barolo) laced with alluring wafts of dried cherry, crushed roses, raspberry and woodsy spice segueing into a sil | $90.00 |
Ensalada de Remolacha - Roast baby beetroot salad with onion, roasted pumpkin & sweet potato crisps with orange dressing | $16.50 |
Chorizo - Imported Spanish chorizo tossed with cherry tomatoes in a honey & sherry caramel glaze | $16.50 |
Castell d'Encus ‘Taleia’ Semillon Sauvignon Blanc ’11 Costers del Segre, Spain Very pale yellow colour. The nose is complex with notes of boxwood, apricot and light vanilla. Herbaceous in the mouth wi | $110.00 |
Lillet Rose - Podensac, Gironde, France Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors | $11.00 |
Pork Belly (gf)
Twice cooked pork belly, served with quince sauce |
15.50 |
Marinated Olives (v + gf)
Marinated Mt Zero olives served slightly warm |
7.50 |
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
Croquetas del dia
Ask the wait staff for the croqueta of the day |
7.50 |
Gourmet Seafood (serves 2)
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice |
45.50 |
PATO
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables |
$26.50 |
FLOR
Fried Zucchini Flower Filled with Spanner Crab |
$8.50 each |
FLAN CON PESTINOS
Creme Caramel served with Pestinos |
$15.00 |
CHURROS
Spanish Doughnuts and Rich Drinking Chocolate |
$12.50 |
GANACHE
Hot Chocolate Ganache with Oloroso Caramel Ice cream |
$15.00 |
Reuben (Corned Beef Sandwich)
Corned Beef And Sauerkraut Sandwich With Chuckle Sauce, Dijon Mustard, Dill Pickles |
|
Zucchini Ribbon Salad(GF)(V)
Zucchini Ribbons, Meredith Feta With Fresh Mint And Peas With A Hint Of Chilli With A Lemon Juice And Olive Oil Dressing |
|
Prawn Cocktail Rolls
Dinner Prawn Cocktails With A Touch Of Tabasco And Smoked Paprika With Fresh Lettuce Stuffed In A Soft Demi Baguette Roll From Rustica Bakery |
|
Kisir Salad (VG)
Burghurl, Pomegranate Molasses And Seeds, Fresh Parsley And Spring Onion And A Touch Of Chilli And Fresh Mint |
|
Broccoli Salad(GF)(VG)
Broccoli And Kale Super Salad With Pistachios, Corn, Buckwheat, And A Medly Of Green Herbs Thrown With A Hint Of Chilli Dressed With A Red Wine Vinaigrette |
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
ARROZ CON POLLO
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Pickled cauliflower & green tomato | $8.00 |
Cheese selection | $22.00 |
Broad bean croqueta | $4.00 |
Gorgonzola Picante, Italy | $12.00 |